quick easy chicken pot pie recipe

Written ByJenny Smyth Posted on
quick easy chicken pot pie recipe
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The Best quick easy chicken pot pie recipe

I’m so excited to share this quick and easy chicken pot pie recipe with you. As a busy mom, I’m always on the lookout for recipes that can be made in no time and are perfect for a weeknight dinner or a special occasion. This recipe is one of my family’s favorites, and it’s a staple in our household. The combination of tender chicken, flavorful vegetables, and a flaky crust is just irresistible.

Plus, it’s so easy to make that even my kids can help in the kitchen. I love that this recipe is a classic comfort food dish that never goes out of style. It’s a perfect way to warm up on a chilly evening or to serve at a family gathering. The best part?

It’s ready in under an hour, making it a great option for busy weeknights or special occasions alike. As for the history of chicken pot pie, it’s believed to have originated in medieval Europe, where it was known as ‘pasty.’ The dish was filled with meat, vegetables, and pastry, and was often served at special occasions like weddings and holidays. Over time, the recipe has evolved to include various ingredients and cooking techniques, but the core idea remains the same: a delicious filling wrapped in a flaky crust.

In my opinion, there’s nothing quite like biting into a warm, flaky pastry filled with tender chicken and veggies. One of the key techniques behind this recipe is using store-bought puff pastry. Don’t get me wrong – homemade pastry is amazing – but let’s be real, who has the time? Store-bought puff pastry is just as delicious and much more convenient.

Plus, it allows us to focus on the filling rather than worrying about making our own dough from scratch. The filling itself is made with tender chicken breast or thighs (whichever you prefer), mixed with sautéed onions, carrots, peas, and herbs. It’s all wrapped up in that flaky puff pastry crust that we all know and love. This recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at your next holiday party.

Quick Easy Chicken Pot Pie

Quick Easy Chicken Pot Pie

4.7 from 848 votes

A comforting chicken pot pie made in under an hour using rotisserie chicken and store-bought puff pastry. The creamy filling is packed with vegetables and tender chicken, all topped with a golden, flaky crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

2 tablespoons unsalted butter
1 medium yellow onion, diced
2 medium carrots, peeled and diced
2 celery stalks, diced
3 tablespoons all-purpose flour
1 1/2 cups low-sodium chicken broth
1/2 cup whole milk
2 cups shredded rotisserie chicken
1 cup frozen peas
1/2 teaspoon dried thyme
Salt and black pepper to taste

For the Topping

1 sheet frozen puff pastry, thawed
1 large egg, beaten (for egg wash)

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a large oven-safe skillet over medium heat, melt the butter.
3Add the onion, carrots, and celery and cook, stirring occasionally, until softened, about 5 minutes.
4Sprinkle the flour over the vegetables and stir to coat.
5Cook for 1 minute, then slowly whisk in the chicken broth and milk.
6Continue whisking until the mixture thickens and bubbles, about 3 minutes.
7Stir in the shredded chicken, frozen peas, dried thyme, and a generous pinch of salt and pepper.
8Remove the skillet from the heat and set aside.
9On a lightly floured surface, roll out the puff pastry sheet to fit the top of your skillet or pie dish.
10Drape the pastry over the filling, tucking the edges inside the skillet.
11Cut a few small slits in the top to allow steam to escape.
12Brush the pastry evenly with the beaten egg.
13Bake for 20 to 25 minutes, until the pastry is puffed and deep golden brown and the filling is bubbling around the edges.
14Let cool for 5 minutes before serving.

🔧Equipment

Large oven-safe skillet (10-inch) or pie dish
Medium saucepan
Whisk
Rolling pin
Pastry brush
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 620mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a shortcut, use a refrigerated pie crust instead of puff pastry. To make the filling thicker, let it simmer for an extra minute before adding the pastry.

Watch Video Of How Quick Easy Chicken Pot Pie Works

This quick and easy chicken pot pie recipe is always a good idea for any occasion – whether you’re looking for a comforting weeknight dinner or want to impress your guests at your next holiday party. One of my favorite things about this recipe is how versatile it is: you can serve it as a main course or as individual appetizers for your guests.

Either way, it’s sure to be a hit! Another great thing about this recipe is how well it reheats – simply pop it in the oven at 350°F (180°C) for about 15-20 minutes until warmed through.

❓ Frequently Asked Questions About Quick Chicken Pot Pie

Q: What type of chicken should I use?

In this recipe, I recommend using boneless chicken breasts or thighs. You can also use leftover roasted chicken if you have some on hand.

Q: Can I make this recipe ahead of time?

Yes! You can prepare the filling up to 24 hours in advance and assemble the pies just before baking.

Q: Do I need to thaw the puff pastry before using it?

No! Puff pastry can be used straight from the freezer.

Q: Can I customize this recipe with my favorite vegetables?

Of course! Feel free to add or substitute your favorite veggies – just adjust the cooking time accordingly.

Q: How do I store leftover pies?

Cool completely before refrigerating or freezing. When reheating frozen pies, thaw first before baking.

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