cinnamon chips and fruit salsa recipe

Written ByJenny Smyth Posted on
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The Best cinnamon chips and fruit salsa recipe

I’ve been making this cinnamon chips and fruit salsa recipe for years, and it’s always a hit with my family. The combination of sweet and spicy flavors is a perfect match for our taste buds.

I love how easy it is to make and how versatile it is – we can serve it as a snack, a side dish, or even as a dessert. The recipe has its roots in traditional Mexican cuisine, where cinnamon and chili peppers are commonly used to add depth and warmth to dishes.

I’ve adapted the recipe to use fresh fruit and cinnamon chips, which gives it a fun and modern twist. The key to making this recipe work is using the right type of cinnamon chips – look for ones that are thin and crispy, so they can hold up to the sweetness of the fruit.

One of the best things about this recipe is that it’s incredibly easy to customize – you can use different types of fruit, add in some nuts or seeds for extra crunch, or even use it as a topping for yogurt or oatmeal. My kids love helping me make this recipe, and it’s become a fun family activity that we all look forward to every week.

Cinnamon Chips and Fruit Salsa

4.8 from 618 votes

Cinnamon Chips and Fruit Salsa is a delightful combination of crispy cinnamon sugar chips and a refreshing mix of fresh fruits. This dish is perfect for a sweet and tangy snack or a unique appetizer.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cinnamon Chips

2 cups flour
1 tsp salt
1 tsp baking powder
1/2 cup sugar
1 tsp cinnamon
1/2 cup butter, melted
1 egg
1 tsp vanilla extract
1/4 cup milk

For the Fruit Salsa

2 cups diced pineapple
1 cup diced mango
1 cup diced strawberries
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
2 tbsp lime juice
1 tbsp honey

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, salt, baking powder, sugar, and cinnamon.
Mix well.
4Add melted butter, egg, vanilla extract, and milk.
5Stir until a soft dough forms.
6On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
7Use a pizza cutter or knife to cut the dough into triangles.
8Place the triangles on the prepared baking sheet.
9Bake for 10-12 minutes, or until the edges are lightly golden.
10Watch carefully to avoid burning.
11Remove from the oven and let cool completely.
12While the chips are baking, prepare the fruit salsa.
13In a bowl, combine diced pineapple, mango, strawberries, red onion, and cilantro.
14Add lime juice and honey, then mix well.
15Once the cinnamon chips are completely cool, serve them with the fruit salsa on the side.
Enjoy immediately.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: Store any leftover cinnamon chips in an airtight container at room temperature for up to 3 days. For a healthier option, use whole wheat flour and reduce the amount of sugar.

This cinnamon chips and fruit salsa recipe is one of my go-to’s for any occasion – whether we’re having a family gathering or just need a quick snack on the go. One of my favorite things about this recipe is that it’s so versatile – you can serve it as a snack, a side dish, or even as a dessert.

And because it’s made with fresh fruit and healthy ingredients like cinnamon chips, I feel good about serving it to my family. In addition to being delicious and easy to make, this recipe also has several health benefits – the antioxidants in the fruit help protect against cell damage and inflammation, while the cinnamon chips provide anti-inflammatory properties that may help lower blood pressure.

❓ Frequently Asked Questions About Cinnamon Chips and Fruit Salsa

Q: What type of fruit should I use in this recipe?

A: You can use any type of fruit you like, but some popular options include strawberries, blueberries, grapes, and pineapple.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the fruit salsa ahead of time and store it in the refrigerator for up to 24 hours. However, be sure to mix it well before serving.

Q: How do I keep my cinnamon chips from getting soggy?

A: To keep your cinnamon chips from getting soggy, be sure to store them in an airtight container after opening. You can also try freezing them for up to 6 months.

Q: Can I use different types of sugar in this recipe?

A: Yes, you can use different types of sugar in this recipe – some options include brown sugar, coconut sugar, or honey.

Q: How do I know when my cinnamon chips are done?

A: Your cinnamon chips are done when they are crispy and golden brown – if they’re still pale after 5-7 minutes in the oven, give them a little more time until they’re done.

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