pork butt stew recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best pork butt stew recipe

I’ve been making this pork butt stew recipe for years, and it’s a staple in our household. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. The pork butt is slow-cooked in a rich broth with vegetables and spices, resulting in tender meat that falls apart easily.

My family loves it, and I love how easy it is to make. I can just throw all the ingredients into the slow cooker in the morning and come home to a delicious, ready-to-eat meal. The flavors are deep and complex, with a nice balance of sweet and savory notes.

I’ve served it at family gatherings and potlucks, and everyone always asks for the recipe. One of the best things about this recipe is that it’s incredibly versatile – you can serve it with crusty bread, over rice, or with some crusty cornbread on the side. And let’s not forget about the health benefits – slow-cooked meats are tender and easy to digest, making this dish perfect for families with young children or for those who need a little extra care when eating.

My kids love helping me in the kitchen, especially when we’re making this stew. They get to help with chopping the vegetables and stirring the pot, and they love watching the meat fall apart as it cooks. It’s a great way to spend quality time together as a family and create memories that will last a lifetime.

As for me, I love how this recipe makes our house smell – it’s like a warm hug on a cold winter day. And let’s be real, who doesn’t love coming home to a hot meal waiting for them? It’s one of my favorite things about being a stay-at-home mom.

Pork Butt Stew

4.6 from 869 votes

A hearty and comforting pork butt stew, slow-cooked to perfection with tender pork, vegetables, and rich flavors. Serve with crusty bread for a satisfying meal.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Butt

2 lbs boneless pork butt
1 tsp salt
1/2 tsp black pepper

For the Stew

1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 potatoes, diced
1 cup frozen peas
2 tbsp tomato paste
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
2 tbsp olive oil

👨‍🍳Directions

1Season the pork butt with salt and black pepper.
2Heat the olive oil in a Dutch oven over medium-high heat.
3Add the pork butt and sear on all sides until browned, about 5-7 minutes per side.
4Remove the pork from the pot and set it aside.
5In the same Dutch oven, add the chopped onion, carrots, and celery.
6Cook over medium heat, stirring occasionally, until the vegetables begin to soften and the onions become translucent, about 5-7 minutes.
7Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
8Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf.
9Cook for 1-2 minutes, stirring constantly.
10Return the pork butt to the pot.
11Add the beef broth and bring the mixture to a boil.
12Reduce the heat to low, cover the pot, and let it simmer for 2 hours, or until the pork is tender and easily shreds with a fork.
13Remove the pork from the pot and shred it using two forks.
14Return the shredded pork to the pot.
15Add the diced potatoes and frozen peas to the pot.
16Stir to combine.
17Cover the pot and cook for an additional 20-25 minutes, or until the potatoes are tender and the peas are heated through.
18Taste and adjust the seasoning if necessary.
19Remove the bay leaf before serving.

🔧Equipment

Dutch oven
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: For added flavor, you can marinate the pork butt overnight with the seasonings and a bit of olive oil. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a tablespoon of water and stir it into the stew during the last 10 minutes of cooking.

Watch Video Of How Pork Butt Stew Works

One of my favorite things about this pork butt stew recipe is that it’s so easy to store and reheat – simply portion out individual servings into containers and refrigerate or freeze as needed. When you’re ready to serve, just thaw and reheat as needed.

You can also serve leftovers straight from the fridge if you prefer – just add some crusty bread or over rice for an easy meal. This recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner.

❓ Frequently Asked Questions About Pork Butt Stew

Q: What is pork butt stew?

Pork butt stew is a hearty, comforting dish made by slow-cooking pork butt in a rich broth with vegetables and spices.

Q: What kind of pork should I use?

You can use either boneless or bone-in pork butt for this recipe.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker – simply brown the pork in a skillet before adding it to the cooker.

Q: How long does it take to cook?

The cooking time will depend on your slow cooker or oven settings – but typically you’ll want to cook it on low for 8-10 hours or high for 4-6 hours.

Q: Can I freeze leftovers?

Yes, you can freeze leftovers for up to 3 months – simply thaw and reheat as needed.

Q: What are some good sides to serve with this stew?

You can serve this stew with crusty bread, over rice, or with some crusty cornbread on the side – whatever you prefer!

Similar Posts