oven parmesan chicken recipe

Written ByJenny Smyth Posted on
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The Best oven parmesan chicken recipe

I love cooking with my family, and this oven parmesan chicken recipe is one of our favorites. It’s a classic Italian dish that’s easy to make and always a hit with my kids.

I first tried this recipe when I was in college, and it’s been a staple in my kitchen ever since. The key to making great parmesan chicken is to use high-quality ingredients, like fresh breadcrumbs and real parmesan cheese.

This recipe uses a combination of all-purpose flour and breadcrumbs to create a crispy exterior that’s full of flavor. The chicken cooks evenly and quickly in the oven, making it perfect for busy weeknights or special occasions like holidays or birthdays.

My family loves this recipe because it’s so versatile – we can serve it as a main course, or use it as a topping for salads or sandwiches. Plus, it’s relatively healthy compared to other fried chicken recipes out there.

I’ve even been known to sneak in some extra veggies by adding spinach or bell peppers to the mix. My kids adore helping me in the kitchen, especially when we get to dip the chicken in marinara sauce and enjoy it with some crusty bread on the side.

It’s amazing how something so simple can bring so much joy to our family mealtime.

Oven Parmesan Chicken

4.5 from 1405 votes

Crispy, golden oven parmesan chicken with a tangy tomato sauce. Easy to make and perfect for a family dinner.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 eggs
2 cups panko breadcrumbs
1 cup grated parmesan cheese

For the Sauce

1 1/2 cups marinara sauce
1 cup grated mozzarella cheese
1/2 cup grated parmesan cheese
1 tsp dried oregano
1 tsp dried basil

👨‍🍳Directions

1Preheat oven to 450°F.
2Line a baking sheet with parchment paper.
3In a shallow bowl, combine flour, salt, and black pepper.
4In another bowl, beat the eggs.
5In a third bowl, mix together panko breadcrumbs and 1 cup grated parmesan cheese.
6Dredge each chicken breast in the flour mixture, shaking off any excess.
7Then, dip it in the beaten eggs, allowing any excess to drip off.
8Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
9Place the breaded chicken on the prepared baking sheet.
10Bake the chicken for 20 minutes, or until the breading is golden brown and the chicken is cooked through, reaching an internal temperature of 165°F.
11Remove from the oven and set aside.
12In a small bowl, mix together marinara sauce, 1/2 cup grated parmesan cheese, dried oregano, and dried basil.
13Spread the sauce evenly over the cooked chicken breasts.
14Sprinkle the remaining 1/2 cup of parmesan cheese and grated mozzarella cheese on top.
15Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
16Remove from the oven and let it rest for a few minutes before serving.

🔧Equipment

Mixing bowls
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crunch, you can broil the chicken for the last 2 minutes of cooking. Ensure the chicken is fully cooked before adding the sauce and cheese to prevent undercooking.

Watch Video Of How Oven Parmesan Chicken Works

This oven parmesan chicken recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick and easy dinner solution for your family. One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as is, or get creative with toppings like marinara sauce, melted mozzarella cheese, and fresh basil leaves.

When storing leftovers, make sure to keep them in an airtight container in the fridge for up to 3 days. You can also freeze individual portions for up to 2 months – just thaw them overnight in the fridge before reheating.

❓ Frequently Asked Questions About Oven Parmesan Chicken

Q: What type of chicken should I use for this recipe?

For this oven parmesan chicken recipe, you’ll want to use boneless, skinless chicken breasts or thighs. If you’re using breasts, make sure they’re at least an inch thick so they cook evenly.

Q: Can I use different types of cheese instead of parmesan?

While you can substitute other cheeses like mozzarella or provolone for the parmesan, keep in mind that the flavor will be slightly different. Parmesan has a nutty, salty taste that pairs perfectly with the breadcrumbs and herbs in this recipe.

Q: How do I prevent the breadcrumbs from getting soggy?

To keep your breadcrumbs from getting soggy, make sure they’re not too moist when you add them to the chicken. You can also try drying them out in a low oven (200°F) for 10-15 minutes before using them.

Q: Can I make this recipe ahead of time?

This recipe is best made fresh, but you can prep the ingredients ahead of time if needed. Simply store them in separate containers in the fridge until you’re ready to assemble and bake the chicken.

Q: What’s the best way to reheat leftover parmesan chicken?

To reheat leftover parmesan chicken, place it on a baking sheet lined with parchment paper and bake it in a preheated oven at 350°F for about 10-15 minutes, or until heated through.

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