peppermint chocolate fudge recipe

The Best peppermint chocolate fudge recipe

I’ve always been a sucker for a good peppermint chocolate fudge recipe. There’s something about the way the coolness of the peppermint pairs with the richness of the chocolate that just makes my heart happy. My kids love it too, and it’s always a hit at family gatherings.

I think what I love most about this recipe is that it’s so easy to make, even my youngest kids can help me in the kitchen. We like to make it together on lazy Sundays or after school. The key to this recipe is using high-quality chocolate and peppermint extract – don’t skimp on those ingredients if you want the best flavor.

I also like to add a pinch of salt to balance out the sweetness. It’s a simple but effective trick that takes this fudge from good to great. I’ve tried making this recipe with different types of chocolate, and I have to say, dark chocolate is my favorite.

It gives the fudge a deeper, more complex flavor that’s just perfect for adults. But if you’re looking for a more kid-friendly option, milk chocolate works great too. Just be sure to use high-quality chocolate chips – they make all the difference in the world.

One thing I love about this recipe is how versatile it is. We like to serve it as a sweet treat after dinner, but it’s also perfect for potlucks or as a gift for friends and family. Just be sure to package it nicely in some festive holiday wrap or containers.

As for storage, I like to keep this fudge in an airtight container in the fridge for up to two weeks. If you’re planning ahead, you can also freeze it for up to three months – just thaw it in the fridge when you’re ready to serve.

Peppermint Chocolate Fudge Recipe

4.8 from 639 votes

This peppermint chocolate fudge recipe is a delightful combination of rich chocolate and refreshing peppermint. It is perfect for holiday treats or anytime you need a sweet fix.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fudge

2 cups white sugar
2/3 cup margarine
2/3 cup evaporated milk
12 oz semi-sweet chocolate chips
1/2 tsp peppermint extract

For the Topping

1/2 cup white chocolate chips
1/2 cup crushed peppermint candies

👨‍🍳Directions

1In a large saucepan, combine 2 cups sugar, 2/3 cup margarine, and 2/3 cup evaporated milk.
2Cook over medium heat, stirring constantly with a wooden spoon until the mixture comes to a full boil.
3Boil for 5 minutes, stirring constantly.
4This step is crucial to ensure the sugar dissolves completely and the mixture thickens properly.
5The mixture should become thick and syrupy, and it should coat the back of the spoon when you dip it in and run your finger through it.
6Remove the saucepan from the heat and stir in 12 ounces of semi-sweet chocolate chips and 1/2 tsp peppermint extract.
7Stir until the chocolate is completely melted and the mixture is smooth.
8This will give the fudge its rich, peppermint flavor.
9The mixture should be glossy and well combined.
10Pour the fudge mixture into an 8×8 inch baking dish lined with parchment paper.
11Spread it evenly to create a smooth surface.
12Allow the fudge to cool to room temperature.
13This should take about 10-15 minutes.
14Once the fudge has cooled, melt 1/2 cup white chocolate chips in a microwave-safe bowl.
15Melt in 15-second intervals, stirring between each interval until smooth.
16Spread the melted white chocolate evenly over the fudge layer.
17Sprinkle 1/2 cup crushed peppermint candies over the white chocolate layer.
18Press gently to adhere.
19This will give the fudge a festive look and add a burst of peppermint flavor.
20Allow the fudge to set in the refrigerator for at least 2 hours, or until firm.
21Cut the fudge into small squares and store in an airtight container in the refrigerator.
22This will ensure the fudge stays fresh and firm.
23The fudge can be stored for up to 2 weeks.
24Enjoy your delicious peppermint chocolate fudge.

🔧Equipment

Large saucepan
Mixing bowl
8×8 inch baking dish
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 10mg🧂Sodium: 120mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 40g🥩Protein: 2g

📝Notes

Tips: For a stronger peppermint flavor, add more peppermint extract or crushed candies. You can also experiment with different types of chocolate chips to change the flavor profile.

Watch Video Of How Peppermint Chocolate Fudge Recipe Works

This peppermint chocolate fudge recipe is always a good idea for any occasion – whether you’re serving it at home or taking it as a gift to friends and family, everyone will love it!

One of my favorite things about this recipe is how versatile it is – we like to serve it as a sweet treat after dinner, but it’s also perfect for potlucks or as a special treat at family gatherings.

❓ Frequently Asked Questions About Peppermint Chocolate Fudge

Q: What type of chocolate should I use?

For this recipe, I recommend using high-quality dark chocolate chips. They give the fudge a deeper, more complex flavor that’s just perfect for adults.

Q: Can I use milk chocolate instead?

Milk chocolate works great too! Just be sure to use high-quality chocolate chips – they make all the difference in the world.

Q: How do I store leftover fudge?

Store leftover fudge in an airtight container in the fridge for up to two weeks. If you’re planning ahead, you can also freeze it for up to three months – just thaw it in the fridge when you’re ready to serve.

Q: Can I customize this recipe with different flavors?

Sure thing! You can try adding different extracts like vanilla or almond to give your fudge a unique flavor. Just be sure not to overdo it with too many mix-ins – sometimes less is more!

Q: How long does this fudge take to make?

This recipe is quick and easy – just 10 minutes of prep time and 20 minutes of cook time!

Q: Can I make this recipe vegan?

You can try substituting dairy products with non-dairy alternatives like almond milk or coconut cream – just be sure to adjust your liquid content accordingly.

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