naan flatbread pizza recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best naan flatbread pizza recipe

I’m so excited to share this naan flatbread pizza recipe with you, it’s a game-changer for any occasion. This dish is a fusion of Indian and Italian cuisines, and it’s surprisingly easy to make. The combination of flavors and textures is incredible, with the crispy naan bread giving way to a soft, cheesy interior.

My family loves it when I serve this as a fun twist on traditional pizza night. Plus, it’s relatively healthy compared to traditional pizza dough. I’ve been making this recipe for years, and it’s always a hit with my kids and husband.

They love helping me assemble the toppings, and it’s a great way to get them involved in the kitchen. The best part? It’s ready in under 30 minutes, making it perfect for a weeknight dinner or a quick weekend meal.

I like to serve it with a simple green salad or some roasted vegetables to round out the meal. One of the things I love about this recipe is that you can customize it to your liking – add your favorite toppings or try new combinations. The possibilities are endless!

My kids are obsessed with the naan bread crust, and I have to admit, I am too. It’s so much fun to eat. We like to use different types of cheese and meats to mix things up, but you can also go classic with mozzarella and pepperoni if that’s your preference.

Either way, it’s sure to be a crowd-pleaser.

Naan Flatbread Pizza with Veggies and Cheese

4.6 from 1675 votes

A quick and delicious naan flatbread pizza topped with fresh vegetables and melted cheese. Perfect for a fun and easy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 cup warm water

For the Toppings

1 cup pizza sauce
1 cup shredded mozzarella cheese
1 bell pepper
1 onion
1/2 cup mushrooms
1/2 cup black olives
1 tsp olive oil

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour, salt, and yeast.
3Add warm water and mix until a dough forms.
4Knead the dough on a lightly floured surface for 2 minutes until smooth.
5Divide the dough into 4 equal pieces and roll each piece into a flat circle about 1/4 inch thick.
6Place the naan flatbreads on a baking sheet and bake for 5 minutes, or until lightly golden.
7Remove from the oven and set aside.
8While the naan is baking, chop the bell pepper, onion, and mushrooms into small pieces.
9Sauté the vegetables in olive oil over medium heat until softened and lightly browned, about 5-7 minutes.
10Spread pizza sauce evenly over each naan flatbread.
11Top with sautéed vegetables, olives, and mozzarella cheese.
12Return the flatbread pizzas to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the naan are golden brown.
13Remove from the oven and let cool for 2-3 minutes before slicing and serving.
14Enjoy your homemade naan flatbread pizza.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Naan Flatbread Pizza with Veggies and Cheese Works

This naan flatbread pizza recipe is always a good idea for any occasion – whether you’re hosting a party or just looking for an easy weeknight dinner.

It’s easy to make ahead of time and reheat when needed, which makes it perfect for busy families like mine.

My kids love helping me assemble the toppings and can’t get enough of that delicious naan bread crust.

❓ Frequently Asked Questions About Naan Flatbread Pizza with Veggies and Cheese

1.

What type of naan bread do I need for this recipe?

I recommend using store-bought or homemade naan bread for this recipe – either will work just fine!

2.

Can I use different types of cheese on my naan flatbread pizza?

Of course! Feel free to experiment with different cheeses like mozzarella, parmesan, or even feta.

3.

How do I reheat leftover naan flatbread pizza?

Reheating leftovers is easy – just place them in the oven at 350°F (180°C) for about 5-7 minutes until crispy again.

4.

Can I make this recipe vegetarian/vegan?

Sure thing! Simply swap out the pepperoni for vegan pepperoni or skip it altogether.

5.

Do I need any special equipment to make this recipe?

Nope! Just your standard kitchen tools – no special equipment required!

Similar Posts