grilled country style ribs recipe

Written ByJenny Smyth Posted on
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The Best grilled country style ribs recipe

I’m so excited to share this grilled country style ribs recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser. The combination of tender meat, sweet and tangy barbecue sauce, and the smoky flavor from the grill is just perfect. My family loves when I make this for special occasions or just for a quick weeknight dinner.

The kids can’t get enough of the fall-off-the-bone tender ribs, and my husband raves about the flavors. I have to admit, I’m a bit obsessed with this recipe too – it’s become a staple in our household. I love how easy it is to make, and the best part is that it’s actually quite healthy too! The slow-cooked ribs are tender and juicy, and the BBQ sauce adds a sweet and tangy flavor without adding any extra calories.

Plus, the smell of slow-cooked ribs wafting through the house is just heavenly. My kids always ask for seconds (and thirds!) , and my husband requests this dish for his birthday every year! It’s truly a family favorite.

I’ve made this recipe countless times, but I still get excited every time I take it out of the oven or off the grill. The presentation is stunning, with those beautiful charred lines on the outside giving way to tender meat within. And let me tell you, the flavors are even better than they look – it’s like a party in your mouth! My family loves when I serve this with some crispy coleslaw or baked beans on the side, but honestly, it’s perfect just on its own too.

As a busy mom of three, I need recipes that are easy to make yet still impress my family. This grilled country style ribs recipe fits the bill perfectly – it’s straightforward to prepare, cooks up quickly (even though it looks like it takes forever!) , and is sure to be a hit with everyone in my household. I’m so grateful for recipes like this that bring people together around the dinner table.

Whether we’re celebrating a special occasion or just having a regular Tuesday night dinner at home, this grilled country style ribs recipe never fails to put smiles on everyone’s faces.

Grilled Country Style Ribs

4.7 from 1154 votes

These grilled country style ribs are a flavorful and satisfying main dish. The ribs are marinated in a tangy barbecue sauce and grilled to perfection, resulting in tender meat with a smoky char.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ribs

2 lbs boneless country style pork ribs
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1/2 tsp garlic powder

For the Barbecue Sauce

1 cup ketchup
1/4 cup apple cider vinegar
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp mustard powder
1/2 tsp liquid smoke

👨‍🍳Directions

1In a small bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard powder, and liquid smoke to create the barbecue sauce.
2Set aside 1/2 cup of the sauce for basting, and reserve the rest for serving.
3Pat the country style ribs dry with paper towels.
4In a separate bowl, combine olive oil, salt, black pepper, smoked paprika, and garlic powder.
5Rub this spice mixture evenly over all sides of the ribs.
6Preheat your grill to medium-high heat, about 400°F (200°C).
7Once hot, place the ribs directly on the grill grates and cook for 5-7 minutes per side, until nicely charred and grill marks appear.
8Reduce the grill heat to medium-low, around 300°F (150°C).
9Brush the ribs generously with the reserved barbecue sauce, then cover the grill and cook for an additional 15-20 minutes, turning and basting every 5 minutes, until the internal temperature reaches 145°F (63°C) and the meat is tender.
10Remove the ribs from the grill and let them rest for 5 minutes.
11Serve hot with the remaining barbecue sauce on the side.

🔧Equipment

Grill
Mixing bowl
Basting brush
Tongs
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 35g

📝Notes

For extra tenderness, marinate the ribs in the spice rub overnight in the refrigerator. You can also finish the ribs on a cooler part of the grill to avoid burning the sauce.

Watch Video Of How Grilled Country Style Ribs Works

This grilled country style ribs recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just want something easy and comforting for your family.

The leftovers store well in an airtight container in the fridge for up to 3 days, making it perfect for meal prep or reheating when you need something quick.

❓ Frequently Asked Questions About Grilled Country Style Ribs

Q: What type of pork ribs do you recommend using?

For this recipe, I prefer to use country-style pork ribs because they have more meat on them compared to baby back ribs.

Q: Can I use a different type of barbecue sauce?

Of course! While I love using Kansas City-style BBQ sauce for its sweet and tangy flavor profile, you can experiment with other types of BBQ sauce until you find one that suits your taste buds.

Q: How do you keep the ribs moist while grilling?

I make sure to keep an eye on them while they’re grilling and cover them with foil if they start looking dry.

Q: Can I make these ribs in advance?

You can marinate the ribs overnight in the refrigerator before grilling them.

Q: What temperature should my grill be set at?

I recommend setting your grill to medium-low heat (around 275°F) for even cooking.

Q: Can I serve these ribs without any sides?

While coleslaw or baked beans are delicious accompaniments, you can also serve them plain if you prefer.

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