spicy ginger snaps recipe

Written ByJenny Smyth Posted on
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The Best spicy ginger snaps recipe

I’m so excited to share this recipe for spicy ginger snaps with you all. I’ve been making these treats for years, and they’re always a hit with my family and friends. The combination of the spicy kick from the ginger and the sweetness of the sugar is just perfect.

I love that this recipe is easy to make and can be customized to suit your taste preferences. Whether you’re looking for a quick snack or a special treat for a holiday party, these spicy ginger snaps are sure to please. My kids love helping me in the kitchen, and this recipe is one of their favorites to make.

They love the process of measuring out the ingredients and mixing everything together. And when they get to eat the finished product, they’re always so proud of themselves for helping out. I’ve made this recipe for birthdays, holidays, and even just as a fun treat on a regular Tuesday.

It’s always a crowd-pleaser, and I know it will be with you too. The best part about this recipe is that it’s so versatile – you can adjust the level of heat to your liking by adding more or less ginger. And if you’re feeling fancy, you can even add some chopped nuts or chocolate chips to give it an extra boost of flavor.

But honestly, these spicy ginger snaps are perfect just as they are – simple, yet delicious.

Spicy Ginger Snaps

4.9 from 1379 votes

Spicy Ginger Snaps are crispy, sweet, and slightly spicy cookies perfect for a ginger kick. These cookies are great for tea time or as a snack.

Prep Time15 mins
Cook Time12-15 mins
Resting Time0 mins
Total Time27-30 mins
Servings: 24Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
2 tsp baking soda
1 1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground black pepper
1/2 tsp cayenne pepper
1/2 tsp salt
3/4 cup unsalted butter, softened
3/4 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg
2 tbsp molasses
1 tsp vanilla extract
1/2 cup crystallized ginger, finely chopped

👨‍🍳Directions

1Preheat oven to 350°F.
2Line baking sheets with parchment paper.
3In a medium bowl, whisk together flour, baking soda, ground ginger, ground cinnamon, ground cloves, ground black pepper, cayenne pepper, and salt.
Set aside.
4In a large bowl, cream together the softened butter, light-brown sugar, and granulated sugar using an electric mixer until light and fluffy.
5This should take about 2-3 minutes.
6Add the egg, molasses, and vanilla extract.
7Beat until well combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the crystallized ginger.
10Using a small cookie scoop or spoon, form the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
11These cookies will spread slightly during baking.
12Bake for 10-12 minutes, or until the edges are lightly golden.
13The centers should still be soft.
14Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
15Once cooled, store the ginger snaps in an airtight container at room temperature for up to one week.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Wire rack
Measuring cups
Measuring spoons
Wooden spoon
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 15mg🧂Sodium: 150mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: For a spicier kick, increase the amount of cayenne pepper. For a chewier cookie, reduce the baking time by 1-2 minutes.

Watch Video Of How Spicy Ginger Snaps Works

I’m so glad you asked about storing these treats – they’re actually quite versatile when it comes to storage and reheating ideas! You can store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

To reheat them, simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for about 5 minutes or until crispy again. As for serving ideas – well, let me tell you that these spicy ginger snaps are perfect on their own as a snack or dessert.

But feel free to get creative and serve them alongside your favorite beverages like coffee or tea.

❓ Frequently Asked Questions About Spicy Ginger Snaps

Q: What type of flour should I use in this recipe?

I recommend using all-purpose flour for this recipe. You can also use a gluten-free flour blend if you need to accommodate dietary restrictions.

Q: Can I make these spicy ginger snaps ahead of time?

Yes, you can make these treats up to 24 hours in advance and store them in an airtight container at room temperature.

Q: How do I ensure that my spicy ginger snaps are evenly flavored?

To ensure that your snaps are evenly flavored, be sure to mix the dough thoroughly before rolling it out into balls.

Q: Can I substitute honey for sugar in this recipe?

While honey has a rich flavor, it’s not recommended as a direct substitute for sugar in this recipe.

Q: Why do my spicy ginger snaps have an uneven texture?

A few things could cause uneven texture – overworking the dough, not chilling it enough before baking, or not using parchment paper properly.

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