angel chicken pasta recipe

Written ByJenny Smyth Posted on
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The Best angel chicken pasta recipe

I’m so excited to share with you my favorite angel chicken pasta recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends. The story behind this recipe is that it’s inspired by the Italian-American cuisine, where chicken is cooked in a creamy sauce with herbs and spices, and then served over pasta.

The first time I made this recipe, I was blown away by how easy it was to prepare and how delicious it turned out. My kids loved helping me in the kitchen, and they were so proud to be able to say they helped make dinner. Since then, this recipe has become a staple in our household, and we make it at least once a week.

It’s perfect for a quick weeknight dinner or for a special occasion like a holiday gathering. Not only is it easy to make, but it’s also incredibly healthy, packed with protein from the chicken and whole grains from the pasta. My husband loves that it’s not too heavy or rich, but still feels like a treat.

I love that it’s easy to customize with different herbs and spices to suit everyone’s taste. We’ve even made this recipe for potlucks and family gatherings, and it’s always a crowd-pleaser. One of the best things about this recipe is that it’s so versatile – you can add your favorite vegetables or meats to make it more substantial.

I also love that it’s so easy to reheat and serve – just toss the leftover pasta with some extra sauce and you’re good to go! This recipe has become a part of our family traditions, and I’m so happy to share it with you now.

Angel Chicken Pasta

4.8 from 669 votes

Creamy, comforting angel chicken pasta with tender chicken and a rich, velvety sauce, perfect for a satisfying meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Pasta Dough

2 cups all-purpose flour
1 tsp salt

For the Sauce

1 lb boneless, skinless chicken breasts
1 cup heavy cream
2 cloves garlic minced
1 cup grated Parmesan cheese
1 cup chicken broth
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

For Assembly

8 oz pasta
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Prepare the pasta dough by mixing flour and salt in a bowl.
3Add 1/2 cup of water and knead until a dough forms.
4Set aside to rest for 10 minutes.
5Cook pasta in boiling salted water for 8-10 minutes until al dente.
6Drain and set aside.
7In a large skillet, heat olive oil over medium heat.
8Add chicken breasts and cook until browned and cooked through, about 6-7 minutes per side.
9Remove chicken from skillet and set aside to cool.
10Once cooled, chop into bite-sized pieces.
11In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
12Add heavy cream, Parmesan cheese, chicken broth, basil, oregano, salt, and black pepper.
13Stir until the cheese is melted and the sauce is smooth.
14Bring to a simmer and let it cook for 5 minutes until the sauce thickens slightly.
15Add the chopped chicken back into the skillet with the sauce.
16Stir to combine.
17Cook for an additional 2 minutes until the chicken is heated through.
18In a separate pan, heat the pasta dough over medium heat for 2 minutes, until the dough is cooked and bubbling.
19Combine the cooked pasta with the chicken sauce mixture.
20Toss gently to coat the pasta evenly.
21Serve the angel chicken pasta hot, garnished with additional Parmesan cheese if desired.

🔧Equipment

Mixing bowl
Saucepan
Stove
Pasta pot
Colander
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: You can add vegetables like spinach or mushrooms to the sauce for extra nutrition and flavor.

This angel chicken pasta recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like Easter Sunday or Christmas Day.

The best part is that it’s incredibly easy to reheat – just toss the leftover pasta with some extra sauce and you’re good to go!

My family loves when we have leftovers because they know they’ll be getting an extra serving of creamy goodness the next day.

❓ Frequently Asked Questions About Angel Chicken Pasta

Q: What type of pasta should I use for this recipe?

A: You can use any type of pasta you like, but I prefer using penne or fettuccine because they hold onto the creamy sauce perfectly.

Q: Can I use leftover chicken for this recipe?

A: Yes, you can definitely use leftover chicken if you have some on hand. Just shred or chop it up before adding it to the sauce.

Q: How long can I store leftover angel chicken pasta in the fridge?

A: You can store leftover angel chicken pasta in the fridge for up to 3 days. Just reheat it in the microwave or on the stovetop until hot and steaming.

Q: Can I make this recipe vegetarian by substituting chicken with tofu or tempeh?

A: Yes, you can easily make this recipe vegetarian by substituting chicken with tofu or tempeh. Just cook them according to your package instructions before adding them to the sauce.

Q: What if I don’t have any fresh herbs on hand? Can I use dried herbs instead?

A: While fresh herbs are always preferred, you can definitely use dried herbs as a substitute if needed. Just use half the amount called for in the recipe.

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