key lime pie with cool whip recipe

Written ByJenny Smyth Posted on
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The Best key lime pie with cool whip recipe

I’m so excited to share with you one of my family’s favorite desserts – key lime pie with cool whip recipe. I’ve been making this recipe for years, and it’s always a hit with my kids and their friends.

The best part is that it’s incredibly easy to make, and the result is a deliciously tangy and sweet dessert that’s perfect for any occasion. I love how the key lime filling pairs perfectly with the creamy cool whip topping, creating a delightful contrast of textures and flavors.

As a busy mom, I appreciate how quick and effortless this recipe is to prepare, making it an ideal choice for family gatherings or potlucks. Plus, the fact that it’s made with wholesome ingredients like real limes and whipped cream makes me feel good about what I’m serving to my loved ones.

My kids can’t get enough of this treat, and I’m happy to oblige them whenever they ask for seconds (or thirds!) This recipe has become a staple in our household, and I’m confident it will be in yours too once you give it a try.

So go ahead and indulge in the joy of baking this classic dessert – your taste buds (and your family) will thank you!

Key Lime Pie with Cool Whip

4.6 from 1455 votes

A creamy and tangy key lime pie topped with cool whip for a refreshing dessert. This classic pie is perfect for summer gatherings or any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 430 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling

1 can (14 oz) sweetened condensed milk
1/2 cup Key lime juice
4 large egg yolks
1/4 cup granulated sugar
zest of 2 limes

For the Topping

1 tub (8 oz) Cool Whip, thawed
1 tablespoon powdered sugar

👨‍🍳Directions

1Preheat oven to 350°F.
2In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
3Mix until well combined.
4Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
5Bake for 8-10 minutes, or until lightly golden.
6Remove from oven and let it cool completely.
7In a separate bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, granulated sugar, and lime zest until smooth and well combined.
8Pour the filling into the cooled crust.
9Bake for 15-18 minutes, or until the edges are set but the center still jiggles slightly.
10Remove from the oven and let it cool to room temperature.
11Refrigerate the pie for at least 3 hours, or until chilled.
12In a separate bowl, mix the Cool Whip and powdered sugar.
13Spread the Cool Whip mixture evenly over the chilled pie.
14Return the pie to the refrigerator for at least 1 hour before serving.
15Serve chilled and enjoy.

🔧Equipment

Mixing bowl
Pie dish
Whisk
Oven
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 430 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 105mg🧂Sodium: 360mg🌾Total Carbs: 58g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 6g

📝Notes

Tips: For a stronger lime flavor, add more lime zest to the filling. You can also use a store-bought graham cracker crust to save time.

This key lime pie with cool whip recipe is a timeless classic that never fails to impress. It’s perfect for any occasion – whether you’re hosting a dinner party or just need a quick dessert fix.

The best part? It’s incredibly easy to make and requires minimal prep time.

Plus, it’s made with wholesome ingredients that are gentle on your taste buds. My kids adore this treat, and I’m confident yours will too once you give it a try.

So go ahead and indulge in this sweet delight – your family will thank you!

❓ Frequently Asked Questions About Key Lime Pie with Cool Whip

Q: What is key lime pie?

Key lime pie is a classic dessert made with key lime juice, condensed milk, eggs, and a graham cracker crust.

Q: Can I use other types of limes instead of key limes?

While other types of limes can be used as substitutes, keep in mind that they may not provide the same unique flavor profile as key limes.

Q: How do I make the whipped cream topping?

To make the whipped cream topping, simply beat heavy cream with sugar until stiff peaks form.

Q: Can I store leftover pie in the fridge?

Yes, leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze individual slices of pie?

No, it’s not recommended to freeze individual slices as it may affect the texture of the whipped cream topping.

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