dill pickle chicken recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best dill pickle chicken recipe

I’ve always been a fan of traditional Southern cuisine, and one dish that never fails to impress is my dill pickle chicken recipe. This recipe has been a staple in my household for years, and it’s a crowd-pleaser at every family gathering.

The combination of tangy pickles, savory chicken, and rich spices is a match made in heaven. I like to think that this recipe is a perfect representation of the warmth and hospitality that defines Southern cooking.

Whether you’re serving it at a casual dinner or as part of a special occasion, this dish is sure to bring people together. And let’s not forget the health benefits – with lean protein, crunchy veggies, and plenty of flavor, you can feel good about what you’re putting on the table.

I’ve served this dish at countless family gatherings, from birthday parties to holiday meals, and it’s always been a hit. My kids love helping me in the kitchen, especially when we’re making this recipe – they get to learn about the importance of measuring ingredients and mixing flavors just right.

It’s also a great way to teach them about where food comes from and how different cultures prepare their meals. As for me, I love watching my family enjoy the fruits of our labor – there’s something special about seeing everyone dig in and savor the flavors of a home-cooked meal.

Dill Pickle Chicken

4.9 from 530 votes

A tangy and flavorful chicken dish with a crispy dill pickle coating. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup dill pickle juice
1/2 cup dill pickle slices, chopped
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder

For the Dill Pickle Sauce

1/2 cup dill pickle juice
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp chopped fresh dill

👨‍🍳Directions

1Preheat oven to 400°F.
2Place your baking sheet in the oven to preheat.
3This will help create a crispy crust on the chicken.
4Line a baking sheet with parchment paper.
5Place the chicken breasts in a large mixing bowl and pour the dill pickle juice over them.
6Ensure the chicken is fully submerged.
7Cover the bowl and place it in the refrigerator to marinate for at least 15 minutes.
8This will infuse the chicken with a tangy flavor.
9The longer it marinates, the more flavorful it will be.
10In a separate bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder.
11Mix well to ensure all the spices are evenly distributed.
12This mixture will create a crispy coating for the chicken.
13Add the chopped dill pickle slices to the flour mixture and stir to combine.
14The pickles will add a tangy crunch to the coating.
15Remove the chicken from the marinade and coat each piece in the flour mixture, ensuring it is fully covered.
16Shake off any excess flour.
17The chicken should be evenly coated with the flour mixture.
18Place the coated chicken on the preheated baking sheet.
19The chicken will cook evenly and develop a crispy crust.
20Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F and the chicken is golden brown and crispy.
21Use a meat thermometer to check the internal temperature.
22The chicken should be cooked through and no longer pink in the center.
23While the chicken is baking, prepare the dill pickle sauce.
24In a small bowl, mix together the dill pickle juice, mayonnaise, Dijon mustard, honey, and chopped fresh dill.
25Stir well to combine.
26The sauce should be smooth and creamy.
27Taste and adjust the seasoning if necessary.
28Once the chicken is done, remove it from the oven and let it rest for 5 minutes before serving.
29This will allow the juices to redistribute throughout the chicken.
30Serve the chicken with the dill pickle sauce on the side.
31The sauce will complement the tangy flavor of the chicken.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add additional spices to the flour mixture for extra flavor. For a spicier version, add a pinch of cayenne pepper to the flour mixture.

This dill pickle chicken recipe is always a good idea for any occasion – whether you’re hosting a family dinner or looking for a tasty meal after a long day. The leftovers reheat beautifully and make for a great next-day lunch or snack.

One idea is to serve it with some crusty bread or over rice for added texture and fiber. You could also consider adding some roasted vegetables like carrots or broccoli on the side for added nutrition.

❓ Frequently Asked Questions About Dill Pickle Chicken

Q: What type of pickles are best for this recipe?

A: For this recipe, I recommend using thinly sliced dill pickles. You can find them in most supermarkets or make your own using fresh cucumbers and dill weed.

Q: Can I use pre-made pickle slices?

A: While you can certainly use pre-made pickle slices, I highly recommend making your own pickles from scratch for the best flavor. It’s worth the extra effort!

Q: How long does this recipe take to prepare?

A: With some prep work ahead of time, you can have this dish ready in about 30 minutes total – including cooking time! Just be sure to plan ahead so your chicken has time to marinate.

Q: Can I make this recipe in advance?

A: Yes, you can definitely make this recipe in advance. In fact, it tastes even better after being refrigerated overnight and reheated the next day.

Q: What if I don’t have fresh dill on hand?

A: No problem! You can substitute dried dill weed for fresh dill if you don’t have any on hand.

Similar Posts