stuffing from box recipe

The Best stuffing from box recipe

I’ve been making this stuffing from a box recipe for years, and it’s still one of my family’s favorites. It’s a classic comfort food dish that’s easy to make and always a hit with my kids.

I remember the first time I made it, I was just learning how to cook and was looking for a simple recipe to impress my husband. The result was a deliciously savory and flavorful side dish that quickly became a staple in our household.

Over the years, I’ve tweaked the recipe to suit our tastes, adding in some herbs and spices to give it an extra boost of flavor. Today, I’m excited to share this easy recipe with you, so you can enjoy it in your own home as well.

Easy Boxed Stuffing Recipe

4.5 from 1604 votes

This classic stuffing recipe uses a boxed mix for convenience, but is still full of flavor with added vegetables and herbs. Perfect for a quick side dish or holiday meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Stuffing

1 box (6 oz) stuffing mix
2 cups water
2 tbsp butter

For the Vegetables

1 small onion, chopped
1 celery stalk, chopped
1 carrot, chopped

For the Seasoning

1 tsp dried sage
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a large skillet, melt the butter over medium heat.
3Add the chopped onion, celery, and carrot.
4Cook, stirring occasionally, until the vegetables are softened and the onion is translucent, about 5-7 minutes.
5In a large mixing bowl, combine the stuffing mix, cooked vegetables, dried sage, dried thyme, dried rosemary, salt, and pepper.
Mix well.
6Gradually add the water, stirring until the mixture is evenly moistened.
7Transfer the stuffing mixture to a greased baking dish.
8Spread it out evenly.
9Bake in the preheated oven for 20-25 minutes, or until the stuffing is heated through and the top is lightly golden.

🔧Equipment

Large mixing bowl
Large skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 700mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 5g

📝Notes

You can add other vegetables like mushrooms or bell peppers for extra flavor and nutrition. Serve hot as a side dish with your favorite main course.

This stuffing from a box recipe is perfect for any occasion, whether it’s a holiday meal or a casual weeknight dinner.

My kids love helping me prepare it in the kitchen, and they always look forward to devouring it alongside their favorite main courses.

The best part about this recipe is that it’s incredibly versatile – you can customize it to suit your family’s tastes by adding in your favorite herbs or spices.

❓ Frequently Asked Questions About Boxed Stuffing

Q: What is stuffing from a box?

A: Stuffing from a box is a pre-packaged mix of bread-based ingredients designed to be cooked inside a roasted turkey or chicken during the holiday season. It typically consists of dried bread, seasonings, and sometimes vegetables or meat.

Q: How do you prepare the stuffing?

A: To prepare the stuffing, you’ll need to combine the contents of the box with some additional ingredients such as butter, eggs, and herbs. You can also add in some chopped vegetables like onions and celery for extra flavor.

Q: Can you use any type of bread for stuffing?

A: While traditional bread is used for stuffing, you can also experiment with other types of bread such as whole wheat or sourdough for a different flavor profile.

Q: Is it possible to make stuffing without using a box?

A: Yes, you can make your own homemade stuffing using fresh bread and seasonings. This will allow you to customize the recipe to your taste preferences.

Q: Can I reheat leftover stuffing?

A: Yes, leftover stuffing can be reheated in the oven or microwave until warm and crispy. You can also add some broth or water to restore its original moisture content if needed.

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