reese’s peanut butter cookie recipe

Written ByJenny Smyth Posted on
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The Best reese’s peanut butter cookie recipe

I’m so excited to share with you my favorite Reese’s Peanut Butter Cookie recipe! As a mom of three, I’ve had the pleasure of trying out countless cookie recipes over the years, but this one remains a family favorite. It’s a classic recipe that’s been around for decades, and for good reason – it’s easy to make, deliciously rich, and perfect for any occasion.

Whether you’re looking for a special treat for your kids or a fun dessert to serve at your next dinner party, this cookie recipe is sure to impress. And the best part? It’s incredibly easy to make!

With just a few simple ingredients and some basic kitchen tools, you’ll be enjoying freshly baked cookies in no time. My kids love helping me mix the dough and scoop out the cookies onto the baking sheet – it’s a fun activity that we all enjoy together. And let me tell you, there’s nothing quite like the smell of freshly baked cookies wafting through the house – it’s pure magic!

But what really sets this recipe apart is the combination of peanut butter and chocolate chips. The peanut butter adds a creamy richness that pairs perfectly with the sweetness of the chocolate chips. It’s a match made in heaven, if you ask me!

So go ahead, give this recipe a try – I promise you won’t be disappointed!

Reese's Peanut Butter Cookies

Reese’s Peanut Butter Cookies

4.7 from 658 votes

These soft and chewy peanut butter cookies are studded with chunks of Reese’s peanut butter cups for a double dose of peanut butter flavor. They are easy to make and perfect for any peanut butter lover.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups chopped Reese’s peanut butter cups (about 12 miniatures)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper to prevent sticking.
3In a large bowl, beat the softened butter, creamy peanut butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the egg and vanilla extract, then beat until well combined, scraping down the sides as needed.
5In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
7Do not overmix.
8Gently fold the chopped Reese’s peanut butter cups into the cookie dough using a spatula until evenly distributed.
9The dough will be thick.
10Scoop rounded tablespoons of dough (about 1.
5 tablespoons each) and place them 2 inches apart on the prepared baking sheet.
11Gently flatten each ball slightly with the back of a fork, creating a crisscross pattern if desired.
12Bake in the preheated oven for 9 to 11 minutes, until the edges are lightly golden and the centers appear just set.
13The cookies will look slightly underdone in the middle.
14Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
15The cookies will firm up as they cool.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 120mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 4g

📝Notes

For extra peanut butter flavor, use chunky peanut butter. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Reese’s Peanut Butter Cookies Works

These cookies are perfect for any occasion – whether you’re looking for a special treat for your kids or a fun dessert to serve at your next dinner party.

And don’t worry if you want to make them ahead of time – simply mix together the dough as instructed, then scoop out balls of dough onto your baking sheet as desired.

Bake them according to the instructions, then let them cool completely before storing them in an airtight container.

❓ Frequently Asked Questions About Reese’s Peanut Butter Cookies

Q: What makes this Reese’s Peanut Butter Cookie recipe so special?

This recipe stands out from other cookie recipes because of its unique combination of peanut butter and chocolate chips. The peanut butter adds a rich, creamy flavor that pairs perfectly with the sweetness of the chocolate chips.

Q: Can I customize this recipe to suit my family’s tastes?

Of course! One of my favorite things about this recipe is how easily it can be adapted to suit your family’s tastes. Want to add some chopped nuts or dried fruit to give it an extra boost of flavor? Go for it! Just remember to adjust the baking time accordingly.

Q: How do I store these cookies once they’re baked?

Once your cookies are baked and cooled, you can store them in an airtight container on your kitchen counter or in a sealed bag in your pantry.

Q: Can I make these cookies ahead of time?

Ahead-of-time baking is one of my favorite hacks when it comes to making cookies! Simply mix together the dough as instructed, then scoop out balls of dough onto your baking sheet as desired. Bake them according to the instructions, then let them cool completely before storing them in an airtight container.

Q: Are these cookies suitable for those with dietary restrictions?

This recipe contains peanut butter and chocolate chips, making it not suitable for those with peanut allergies or dietary restrictions related to dairy or gluten-free diets.

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