fried cabbage with kielbasa recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best fried cabbage with kielbasa recipe

I’ve been making fried cabbage with kielbasa for years, and it’s a recipe that never fails to please my family. This hearty dish hails from Eastern European cuisine, where cabbage and sausage are staples of many meals. The combination of the sweetness of the cabbage and the savory flavor of the kielbasa is a match made in heaven.

My kids love helping me cook this meal, as they get to learn about the different ingredients and how they’re used. We often make it for special occasions, but it’s also a regular part of our weekly meal planning. One of the best things about this recipe is its versatility – it’s perfect for a quick weeknight dinner or a weekend gathering with friends and family.

And as an added bonus, it’s also incredibly healthy, with plenty of vitamins and fiber from the cabbage and lean protein from the kielbasa. I like to serve it over mashed potatoes or egg noodles, which soak up all the juices nicely. My family always asks for seconds, which is a testament to how much we all love this recipe.

The technique behind cooking this dish is simple: just sauté the onions and kielbasa until they’re nice and brown, then add in the shredded cabbage and cook until it’s tender but still crisp. It’s a great way to get everyone involved in cooking, too – my kids love watching the cabbage transform from raw to cooked in just a few minutes. As we sit down to enjoy our meal together, I’m reminded of how food can bring us all closer together – even on busy weeknights or during holiday gatherings.

This recipe has become a staple in our household because it’s easy to make, delicious to eat, and full of goodness from start to finish.

Fried Cabbage with Kielbasa

4.6 from 1032 votes

A hearty and flavorful dish featuring crispy cabbage and savory kielbasa sausage. This comforting meal is perfect for a quick and satisfying dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, thinly sliced
4 cups green cabbage, thinly shredded
1 lb kielbasa sausage, sliced into rounds
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder

👨‍🍳Directions

1Place a large skillet over medium heat.
2Add butter and allow it to melt completely, swirling to coat the bottom of the skillet.
3Add sliced onions to the skillet.
4Cook, stirring occasionally, until onions become translucent and begin to soften.
5This should take about 5 minutes.
6Add the shredded cabbage to the skillet, stir to combine with the onions and butter.
7Continue to cook, stirring occasionally, for 10 minutes, until the cabbage begins to wilt and soften.
8Add the sliced kielbasa to the skillet.
9Stir to combine with the cabbage and onions.
10Cook for 10 minutes, stirring occasionally, until the kielbasa is browned and crispy.
11Sprinkle salt, black pepper, paprika, and garlic powder over the mixture in the skillet.
12Stir well to combine all the ingredients and seasonings.
13Cook for an additional 2-3 minutes, until the cabbage is tender and the flavors are well combined.
14Taste and adjust seasoning if necessary.
15Serve the fried cabbage with kielbasa hot, directly from the skillet.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can sprinkle a bit of caraway seeds over the dish before serving. If you prefer a spicier dish, add a pinch of red pepper flakes.

This fried cabbage with kielbasa recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special holiday gathering with friends and family. One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze leftovers until you’re ready to reheat them on your stovetop or in the microwave.

When reheating leftovers, I like to add some fresh herbs like parsley or thyme to give it an extra boost of flavor. You can also serve leftovers over rice or noodles for an easy lunch or dinner option.

❓ Frequently Asked Questions About Fried Cabbage with Kielbasa

Q1: What type of kielbasa should I use for this recipe?

I recommend using a high-quality Polish-style kielbasa for this recipe, as it has a nice balance of saltiness and smokiness that complements the flavors of the cabbage.

Q2: Can I use other types of cabbage besides green cabbage?

Yes, you can use other types of cabbage like red or savoy cabbage if you prefer. However, keep in mind that they may have slightly different textures and flavors.

Q3: How long does it take to cook this recipe?

This recipe takes about 30-40 minutes to cook from start to finish, depending on your skill level and how quickly you can chop up the ingredients.

Q4: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time by chopping up the onions and cabbage, but be sure to store them separately until you’re ready to cook.

Q5: Is this recipe suitable for vegetarians?

No, this recipe contains kielbasa sausage which is not vegetarian-friendly. If you’re looking for a vegetarian option, consider substituting with portobello mushrooms or eggplant slices.

Similar Posts