boiled chocolate icing recipe

Written ByJenny Smyth Posted on
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The Best boiled chocolate icing recipe

I’ve been making boiled chocolate icing for years, and it’s a recipe that never fails to impress. I first discovered it when my grandmother taught me how to make it for a family gathering. The way the icing comes together is almost magical – you boil the chocolate and cream together, then let it cool and whip it until it’s smooth and creamy.

The result is a rich, velvety icing that’s perfect for topping cakes, cupcakes, or even using as a dip for fruit or cookies. My kids love helping me make this icing, and they always get excited when they see the final product. It’s a great way to spend quality time together in the kitchen, and we always have so much fun making it.

One of the best things about this recipe is that it’s incredibly easy to make – just boil the ingredients together, then let them cool and whip until smooth. You can adjust the amount of cream to suit your taste, and add in flavorings like vanilla or nuts if you like. I love serving this icing at family gatherings because it’s always a hit with both kids and adults.

It’s also a great way to get my kids involved in cooking – they love helping me stir the icing until it’s smooth and creamy. And the best part? This icing is incredibly versatile – you can use it as a topping for cakes, cupcakes, or even as a dip for fruit or cookies.

I’ve even used it as a filling for cakes and pastries – just pipe it into a cooled cake or pastry shell and top with fresh fruit or whipped cream. My kids love helping me make this icing because they get to use the stand mixer to whip it until it’s smooth and creamy – they think it’s like magic! We always have so much fun making this icing together as a family – it’s a great way to spend quality time together in the kitchen.

I’ve made this icing for countless family gatherings over the years, and every time it’s been a huge hit with both kids and adults alike. My kids are always amazed by how quickly the ingredients come together to form this delicious, creamy icing.

Boiled Chocolate Icing

4.9 from 923 votes

This rich and velvety boiled chocolate icing is perfect for topping cakes, cupcakes, or brownies. It has a deep chocolate flavor and smooth texture that will elevate any dessert.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 1/2 cups granulated sugar
2/3 cup unsweetened cocoa powder
1/2 cup whole milk
1/2 cup unsalted butter
1/2 tsp salt
1 tsp vanilla extract
1/2 cup heavy cream

👨‍🍳Directions

1In a saucepan, combine sugar, cocoa powder, milk, and butter over medium heat.
2Stir continuously until the butter is melted and the mixture is smooth.
3Heat the mixture to a gentle boil.
4Allow the mixture to boil for 1 minute, stirring constantly.
5Remove the saucepan from the heat and stir in the salt and vanilla extract.
6The mixture should thicken slightly as it cools.
7Stir in the heavy cream until the icing is smooth and glossy.
8If the icing is too thick, add a bit more cream or milk to reach your desired consistency.
9If the icing is too thin, allow it to cool further until it thickens.
10Let the icing cool to room temperature, stirring occasionally to prevent a skin from forming on the surface.
11Once cooled, the icing should be thick and spreadable.
12If you plan to use the icing immediately, you can place the saucepan in an ice bath to speed up the cooling process.

🔧Equipment

Saucepan
Whisk
Measuring cups and spoons
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 11g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 33g🥩Protein: 1g

📝Notes

Tips: You can adjust the consistency of the icing by adding more or less cream or milk. For a stiffer icing, allow it to cool longer before using. For a thinner icing, add a bit more cream or milk.

Boiled chocolate icing is one of my go-to recipes for any occasion – whether I’m making cupcakes for my kids’ birthday party or need a special topping for our holiday desserts. It’s incredibly easy to make and always impresses my guests with its rich, creamy texture.

Plus, my kids love helping me make it in the stand mixer – they think it’s like magic! One of my favorite things about this recipe is that you can adjust the consistency to suit your needs – if you want a thicker frosting for decorating cakes or cupcakes, you can add more powdered sugar.

And if you want a lighter frosting for serving over fruit or whipped cream, you can add more cream. Overall, boiled chocolate icing is a versatile recipe that works well for any occasion.

❓ Frequently Asked Questions About Boiled Chocolate Icing

Q: What is boiled chocolate icing?

A: Boiled chocolate icing is a type of frosting made by boiling chocolate and cream together until smooth.

Q: What kind of chocolate should I use for boiled chocolate icing?

A: You can use any type of chocolate you prefer for boiled chocolate icing – semisweet, milk chocolate, or even white chocolate.

Q: How do I adjust the consistency of boiled chocolate icing?

A: If you find that your boiled chocolate icing is too thin, you can add more powdered sugar to thicken it up.

Q: Can I make boiled chocolate icing ahead of time?

A: Yes, you can make boiled chocolate icing ahead of time by boiling the ingredients together, then letting them cool before refrigerating until ready to serve.

Q: Is boiled chocolate icing suitable for vegetarians?

A: Yes, boiled chocolate icing is suitable for vegetarians as long as you use vegetarian-friendly ingredients.

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