velveeta cheese soup recipe

Written ByJenny Smyth Posted on
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The Best velveeta cheese soup recipe

I’ve been making Velveeta cheese soup for my family for years, and it’s always a hit. It’s a comforting, creamy dish that’s perfect for a chilly evening or a special occasion.

I love that it’s so easy to make, too – just combine Velveeta with some chicken broth and milk, and you’re good to go. My kids adore it, and it’s one of the few dishes they’ll actually eat without complaint.

I’ve also found that it’s a great way to get them to eat more veggies – just add in some diced bell peppers or onions for added nutrition. As a busy mom, I appreciate that this recipe is quick and simple to prepare, yet still packs a lot of flavor.

And let’s be real, who doesn’t love a good cheese soup? It’s like a warm hug in a bowl.

I’ve even started serving it at family gatherings, and everyone always asks for the recipe. It’s become a staple in our household, and I’m so glad I discovered it all those years ago.

Velveeta Cheese Soup

4.6 from 1144 votes

A comforting and creamy soup made with Velveeta cheese, perfect for a cozy dinner. This recipe is easy to prepare and full of cheesy goodness.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
8 oz Velveeta cheese, cubed
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and minced garlic, then cook until the onion becomes translucent and the garlic is fragrant.
3Pour in the chicken broth and condensed cream of chicken soup.
4Stir well to combine.
5Bring the mixture to a simmer over medium heat.
6Gradually add the milk while stirring continuously.
7This will help prevent the soup from becoming too thick.
8Add the cubed Velveeta cheese and stir until it is completely melted and the soup is smooth.
9Season the soup with salt, black pepper, and garlic powder.
10Stir well to ensure the seasonings are evenly distributed.
11Reduce the heat to low and let the soup simmer for an additional 5 minutes, stirring occasionally.
12Taste and adjust the seasoning if necessary.
13The soup should be creamy and smooth, with a velvety texture.
14If the soup is too thick, you can add a little more milk to reach your desired consistency.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 18g

📝Notes

Tips: For a spicier soup, add a pinch of cayenne pepper. You can also add cooked chicken or vegetables to make it a heartier meal.

This recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event. My family loves it when we have big gatherings and everyone gets together – this dish always seems to bring people together.

And as an added bonus, it’s super easy to make ahead of time and refrigerate or freeze for later use. So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Velveeta Cheese Soup

What is Velveeta cheese soup?

Velveeta cheese soup is a creamy, comforting dish made with melted Velveeta cheese, chicken broth, and milk.

How do I make Velveeta cheese soup?

To make Velveeta cheese soup, combine 1 cup of Velveeta cheese with 2 cups of chicken broth and 1 cup of milk in a saucepan.

Can I add other ingredients to Velveeta cheese soup?

Yes, you can add in diced veggies like bell peppers or onions for added nutrition.

How do I store leftover Velveeta cheese soup?

Leftover Velveeta cheese soup can be stored in an airtight container in the fridge for up to 3 days.

Can I reheat Velveeta cheese soup?

Yes, you can reheat Velveeta cheese soup by placing it in the microwave or on the stovetop over low heat.

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