spanish drink sangria recipe

spanish drink sangria recipe

The Best spanish drink sangria recipe

I’m so excited to share this delicious Spanish drink, Sangria recipe with you. Sangria is a classic drink that originated in Spain, and it’s perfect for any occasion.

I first tried Sangria on a family vacation to Spain, and I was hooked from the very first sip. The combination of juicy fruit, crisp wine, and sweet spices is absolutely divine.

My family loves it just as much as I do, and we always request it when we’re planning a gathering or celebration. This recipe is not only delicious but also incredibly easy to make.

The key home cooking technique is to let the flavors meld together for at least 30 minutes before serving, which allows the fruit to release its juices and the spices to infuse into the wine. This technique makes all the difference in creating a truly authentic Sangria experience.

One of the best things about this recipe is that it’s incredibly versatile. You can adjust the amount of sugar to your taste, add different fruits and spices to suit your preferences, or even use sparkling water for a lighter version.

My kids love helping me prepare the ingredients and adding their favorite fruits to the pitcher. It’s a fun and interactive process that they enjoy just as much as eating the final product.

Classic Spanish Sangria

Classic Spanish Sangria

4.8 from 1515 votes

A refreshing and fruity Spanish punch made with red wine, fresh fruits, and a touch of brandy. This traditional sangria is perfect for gatherings and warm weather.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins (plus 2 hours chilling)
Servings: 6Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Sangria

1 bottle (750 ml) dry red wine, such as Tempranillo or Rioja
1/4 cup brandy
2 tablespoons orange liqueur (such as Triple Sec or Cointreau)
2 tablespoons granulated sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
1 apple, cored and cut into thin wedges
1 cup club soda or lemon-lime soda, chilled
Ice cubes

👨‍🍳Directions

1In a large pitcher, combine the red wine, brandy, orange liqueur, and sugar.
2Stir with a wooden spoon until the sugar is completely dissolved, about 1 minute.
3Add the sliced orange, lemon, lime, and apple wedges to the pitcher.
4Stir gently to combine all ingredients.
5Cover and refrigerate for at least 2 hours, or up to 8 hours, to allow the flavors to meld.
6Just before serving, pour in the chilled club soda and stir gently.
7Fill glasses with ice cubes, then pour the sangria over the ice, making sure to include some fruit pieces in each glass.

🔧Equipment

Large pitcher
Cutting board
Sharp knife
Wooden spoon
Measuring cups and spoons
Juicer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 1g

📝Notes

For a sweeter sangria, add an extra tablespoon of sugar or use a fruitier red wine. You can also substitute the brandy with rum or omit the alcohol for a non-alcoholic version by using grape juice and sparkling water.

Watch Video Of How Classic Spanish Sangria Works

This Sangria recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. The best part about this recipe is that it’s so easy to make ahead of time and refrigerate until you’re ready to serve it.

Simply pour the Sangria into glasses over ice and enjoy! You can also store leftover Sangria in an airtight container in the refrigerator for up to 3 days.

❓ Frequently Asked Questions About Spanish Sangria

Q: What is Sangria?

Sangria is a traditional Spanish drink made from red wine, fruit, and spices.

Q: What are the basic ingredients in this recipe?

The basic ingredients include red wine, orange slices, lemon slices, lime wedges, apple chunks, grape chunks, cinnamon sticks, nutmeg powder, brown sugar, orange juice, lemon juice, lime juice.

Q: Can I use any type of red wine for this recipe?

No, it’s best to use a rich and full-bodied red wine with good acidity.

Q: How long should I let the flavors meld together before serving?

A minimum of 30 minutes is recommended for the flavors to fully develop.

Q: Can I store leftover Sangria in the refrigerator?

Yes, you can store it in an airtight container in the refrigerator for up to 3 days.

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