easiest apple pie recipe

Written ByJenny Smyth Posted on
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The Best easiest apple pie recipe

I have been making this easiest apple pie recipe for years, and it never fails to impress my family and friends. The combination of tender apples, flaky crust, and sweet aroma is a match made in heaven.

This recipe is a classic, and for good reason – it’s easy to make, requires minimal ingredients, and is perfect for any occasion. Whether you’re hosting a dinner party or just need a delicious dessert for a weeknight treat, this apple pie is sure to please.

I’ve lost count of how many times I’ve made this recipe, but it never gets old. In fact, my kids have grown up on this pie, and they still request it to this day.

I’ve even adapted the recipe to use different types of apples, depending on what’s in season and available at the local market. The key to making a great apple pie is using the right mix of sweet and tart apples – I find that Granny Smith and Gala are the perfect combination.

Once you’ve got that down pat, the rest is just a matter of following the recipe and enjoying the fruits of your labor.

Easiest Apple Pie

4.6 from 1478 votes

A simple and delicious apple pie recipe that is perfect for beginners. This pie features a classic double crust and a filling of tender apples.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

6 to 8 apples, peeled, cored, and sliced (such as Granny Smith, Honeycrisp, or Golden Delicious)
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Topping

1 tablespoon milk
1 tablespoon granulated sugar

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the crust.
3Add the cold cubed butter and mix using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough into two equal pieces, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one of the dough pieces into a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
Set aside.
8In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
9Toss to coat the apples evenly.
10Spoon the apple mixture into the prepared pie crust, mounding slightly in the center.
11Roll out the second piece of dough into a 12-inch circle.
12Place it over the apple filling.
13Crimp the edges to seal the pie.
14Cut slits in the top crust to allow steam to escape.
15In a small bowl, mix milk and sugar for the topping.
16Brush the mixture over the top crust.
17Place the pie on a baking sheet to catch any drips.
18Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
19If the edges start to brown too quickly, cover them with aluminum foil or a pie shield.
20Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
21This allows the filling to set.
22Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a store-bought pie crust to save time. For a healthier option, substitute whole wheat flour for all-purpose flour in the crust. You can also add a variety of spices to the filling, such as allspice or cloves, to suit your taste.

This easiest apple pie recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a delicious dessert for yourself.

One thing that makes this recipe stand out from others is its versatility – you can adjust the filling ingredients based on personal taste preferences or dietary needs.

To store leftover apple pie slices, let them cool completely before transferring them to an airtight container at room temperature – they’ll keep fresh for up to three days when stored properly.

❓ Frequently Asked Questions About Easiest Apple Pie

Q: What type of apples should I use for this recipe?

A: For this easiest apple pie recipe, I recommend using a combination of sweet and tart apples. Granny Smith and Gala are great options – they hold their shape well during baking and provide a nice balance of flavors. You can also experiment with other varieties like Honeycrisp or Braeburn for a slightly different taste.

Q: Can I make this apple pie in advance?

A: Yes, you can make the filling ahead of time and store it in the refrigerator for up to 24 hours before assembling the pie. However, if you want to make the entire pie from scratch ahead of time, it’s best to freeze it after baking – just thaw it at room temperature when you’re ready to serve.

Q: Do I need to peel the apples for this recipe?

A: While peeling the apples adds an extra step to the preparation process, it’s not strictly necessary. If you choose not to peel them, be sure to chop them finely so that they cook evenly during baking.

Q: Can I substitute other types of sugar for granulated sugar?

A: Yes, you can use brown sugar or muscovado sugar as an alternative to granulated sugar. Keep in mind that using these alternatives will give your pie a slightly different flavor profile – so adjust accordingly.

Q: How long does it take to bake an apple pie?

A: Baking time will depend on your oven’s temperature accuracy and the size of your pie. As a general rule of thumb, bake the apple pie at 375°F (190°C) for 40-50 minutes or until the crust is golden brown.

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