brownie and peanut butter cup recipe

Written ByJenny Smyth Posted on
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The Best brownie and peanut butter cup recipe

I am so excited to share with you my favorite brownie and peanut butter cup recipe. This recipe is a classic for a reason, it’s easy to make, delicious, and perfect for any occasion. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The combination of the rich, fudgy brownie and the creamy peanut butter cup is absolute perfection. And the best part? It’s incredibly easy to make, even for a beginner in the kitchen.

I’ve made this recipe countless times, and I still get excited every time I take a bite. The key to this recipe is using high-quality chocolate and peanut butter, as it makes all the difference in the world. If you’re looking for a dessert that will impress your loved ones, look no further than this brownie and peanut butter cup recipe.

It’s sure to become a staple in your household, just like it has in mine. I love serving this dessert at family gatherings, as it’s always a crowd-pleaser. And let’s be real, who doesn’t love the combination of chocolate and peanut butter?

It’s a match made in heaven. Whether you’re celebrating a special occasion or just need a sweet treat to brighten up your day, this brownie and peanut butter cup recipe is sure to hit the spot. And the best part?

It’s actually quite healthy, considering it’s made with natural ingredients like cocoa powder and peanut butter. So go ahead, indulge in this delicious dessert knowing that you’re not sacrificing any nutritional value.

Peanut Butter Cup Brownies

4.7 from 1112 votes

Indulge in the perfect marriage of fudgy brownies and creamy peanut butter cups. A rich chocolate base is topped with a layer of melted peanut butter cups and baked to perfection.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownie Base

1 cup unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups unsweetened cocoa powder
1 tsp salt
1 tsp baking powder
1 1/2 cups all-purpose flour

For the Peanut Butter Cup Layer

18-20 peanut butter cups
2 tbsp butter melted

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
3In a saucepan, melt the butter over medium heat.
4Remove from heat and stir in the sugar until well combined.
5Allow the mixture to cool slightly.
6In a separate bowl, whisk together the eggs.
7Slowly pour the egg mixture into the butter and sugar mixture, stirring continuously.
8Add the cocoa powder, salt, and baking powder, mixing until smooth.
9Gradually add the flour to the batter, mixing just until combined.
10The batter will be thick.
11Spread the brownie batter evenly into the prepared baking dish.
12Bake for 20 minutes.
13The sides will start to pull away from the edges of the pan and a toothpick inserted into the center should come out with a few moist crumbs.
14While the brownies are baking, prepare the peanut butter cup layer.
15Unwrap the peanut butter cups and place them in a microwave-safe bowl.
16Add the melted butter and microwave in 15-second intervals, stirring between each interval, until the peanut butter cups are completely melted and smooth.
17Once the brownies are done, remove them from the oven and spread the melted peanut butter cup mixture evenly over the top.
18Return the brownies to the oven and bake for an additional 10 minutes.
19The top will be set and the edges will be slightly bubbly.
20Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.
21Cut into squares and serve.
22The peanut butter layer will be soft and gooey.

🔧Equipment

Mixing bowls
Hand mixer
Baking dish 8×8 inch
Oven
Spatula
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For an extra indulgent treat, drizzle melted chocolate over the peanut butter cup layer before serving.

In conclusion, this brownie and peanut butter cup recipe is a classic for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re celebrating a special event or just need a sweet treat to brighten up your day, this recipe is sure to hit the spot.

And don’t worry about storing leftovers – they’ll keep fresh for up to 3 days at room temperature or 5 days in the refrigerator. Simply reheat them by wrapping them in foil and baking at 350°F (180°C) for about 10-15 minutes or until they’re warm and gooey.

❓ Frequently Asked Questions About Peanut Butter Cup Brownies

Q1: What is the best type of chocolate to use for this recipe?

The best type of chocolate to use for this recipe is high-quality dark chocolate with at least 70% cocoa solids. This will give your brownies a deep, rich flavor that complements the peanut butter cups perfectly.

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