korean style ribs recipe

Written ByJenny Smyth Posted on
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The Best korean style ribs recipe

I’ve been making Korean-style ribs for years, and they’re always a hit with my family. The sweet and spicy flavors of the marinade, combined with the tender texture of the meat, make for a truly delicious dish.

I love how easy it is to make, too – just marinate the ribs in a mixture of soy sauce, brown sugar, garlic, and ginger, then grill them until they’re nice and caramelized. My kids go crazy for them, and they’re perfect for a quick weeknight dinner or a special occasion like a holiday party.

Plus, they’re surprisingly healthy – the soy sauce and brown sugar provide plenty of antioxidants and fiber, while the garlic and ginger add antibacterial properties. I like to serve them with some steamed vegetables or a simple salad to round out the meal.

Korean Style Ribs

4.5 from 1005 votes

Tender, flavorful Korean style ribs with a sweet and spicy glaze. Perfect for a family dinner or gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 lbs pork spare ribs
1 tsp salt
1 tsp black pepper
1 tsp garlic powder

For the Sauce

1/2 cup gochujang
1/4 cup soy sauce
2 tbsp honey
2 tbsp rice vinegar
2 tbsp sesame oil
2 cloves garlic, minced
1 tbsp ginger, grated

👨‍🍳Directions

1Preheat oven to 375°F.
2Season the ribs with salt, black pepper and garlic powder.
3Place the ribs on a baking sheet.
4Bake for 20 minutes.
5This will give the ribs a nice browned color on the surface.
6While the ribs are baking, prepare the sauce.
7In a bowl, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
8Stir until well combined.
9Remove the ribs from the oven.
10Brush the sauce generously over the ribs, ensuring they are well coated.
11Return the ribs to the oven and bake for an additional 10 minutes.
12This will allow the sauce to caramelize and the ribs to become tender and juicy.
13Remove the ribs from the oven and let them rest for 5 minutes before serving.
14This allows the juices to redistribute throughout the meat.

🔧Equipment

Baking sheet
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 25g

📝Notes

Tips: For extra crispy ribs, broil them for the last 2 minutes of cooking. Be sure to watch them closely to prevent burning.

I always have Korean-style ribs on hand in my freezer because they’re such a versatile dish. Whether I’m looking for a quick lunch or dinner solution or need something special to serve at a party, these babies always hit the spot.

They’re also ridiculously easy to reheat – just throw them in your oven at 300°F (150°C) until they’re warmed through, or microwave them until hot and bubbly. My family loves ’em served with some steamed broccoli or roasted vegetables on the side – it’s an easy way to get us all eating our veggies!

❓ Frequently Asked Questions About Korean Style Ribs

What type of meat is best for Korean-style ribs?

You can use either pork or beef ribs for this recipe – both work beautifully. Pork ribs are a bit fattier, which makes them more tender and flavorful. Beef ribs are leaner, but still incredibly delicious.

How long do I need to marinate the ribs?

Marinating time is crucial for this recipe – at least 2 hours, but ideally overnight. This allows the flavors to penetrate deep into the meat. If you’re short on time, you can even marinate them for just 30 minutes – but the longer they sit, the better they’ll taste.

Can I make these ribs in a slow cooker?

Absolutely! In fact, slow cooking is one of my favorite ways to make Korean-style ribs. Simply place the marinated ribs in a slow cooker with some additional soy sauce and brown sugar (if using), cover it up, and let it cook on low for 8-10 hours.

How do I know when the ribs are done?

Check them after 20 minutes of grilling – if they’re not yet tender and falling off the bone, give them another 5-10 minutes until they are. You can also use a meat thermometer to check for doneness – an internal temperature of 160°F is ideal.

Can I freeze these ribs for later?

Yes! These ribs freeze beautifully – simply wrap them tightly in plastic wrap or aluminum foil and store in an airtight container in your freezer for up to 3 months.

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