old fashioned american goulash recipe

Written ByJenny Smyth Posted on
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The Best old fashioned american goulash recipe

I’m so excited to share with you my old fashioned American goulash recipe, a dish that has been a staple in our household for years. This hearty and comforting meal is perfect for any occasion, whether it’s a family gathering, a weeknight dinner, or a special occasion. I’ve had this recipe passed down from my grandmother, who learned it from her mother, and it’s a true classic.

The combination of ground beef, vegetables, and pasta is a match made in heaven, and the flavors are so rich and satisfying. My kids love helping me cook this dish, and it’s always a hit with the whole family. We make it at least once a month, and I’m always happy to serve it up with some crusty bread or over egg noodles.

The best part about this recipe is that it’s incredibly easy to make and can be adapted to suit your tastes. You can add or subtract ingredients to make it your own, but the basic recipe remains the same. I love serving this dish with some steamed broccoli or a simple green salad on the side to balance out the meal.

My kids have even started requesting this dish for their birthday meals – talk about a true family favorite! It’s also great for meal prep, as you can make it ahead of time and reheat it throughout the week. And the leftovers are just as delicious as the first serving!

As you can tell, I’m absolutely passionate about this recipe and all the memories we’ve made around the dinner table while enjoying it.

Old Fashioned American Goulash

4.5 from 1312 votes

A hearty and comforting classic American dish featuring ground beef, pasta, and a rich tomato sauce. This one-pot meal is perfect for a family dinner, easy to prepare, and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ground Beef Mixture

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 green bell pepper, diced

For the Sauce

1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Pasta

8 oz elbow macaroni
1 cup shredded cheddar cheese

👨‍🍳Directions

1Place the large skillet over medium-high heat.
2Add ground beef, onion, garlic, and bell pepper.
3Cook, stirring occasionally, until beef is browned and vegetables are softened.
4Drain excess fat.
5Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, oregano, basil, salt, black pepper, and paprika.
6Bring the mixture to a boil.
7Reduce heat to medium-low, cover, and let it simmer for 10 minutes, stirring occasionally.
8The sauce should thicken slightly and the flavors should meld together.
9Add elbow macaroni to the skillet, stirring to combine with the sauce.
10Cover and cook for 10-12 minutes, or until the pasta is al dente and has absorbed most of the liquid.
11Stir occasionally to prevent sticking.
12If the mixture becomes too dry, add a little water.
13The pasta should be tender and the sauce should be well combined with the pasta.
14Remove from heat and sprinkle shredded cheddar cheese evenly over the top.
15Cover the skillet and let it sit for 2-3 minutes, allowing the cheese to melt.
16The cheese should be fully melted and slightly golden.
17Serve hot and enjoy.

🔧Equipment

Large skillet with a lid
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add a can of drained and rinsed kidney beans for extra protein and fiber.

This old fashioned American goulash recipe has been a staple in our household for years – not only because of its incredible flavor but also because of its versatility and ease of making. Whether you’re looking for a quick weeknight dinner or a hearty meal to feed a crowd, this recipe has got you covered.

And as an added bonus? It freezes beautifully!

Simply let it cool completely before transferring it to an airtight container or freezer-safe bag for up to three months.

❓ Frequently Asked Questions About Old Fashioned American Goulash

Q: What is American goulash?

A: American goulash is a hearty stew-like dish made with ground beef, vegetables, and pasta. It’s often confused with Hungarian goulash, but ours is more of an American twist on the original recipe.

Q: What type of pasta should I use?

A: You can use any type of pasta you like – macaroni is traditional in our family, but elbow macaroni or penne work great too.

Q: Can I make this recipe in advance?

A: Yes! This recipe makes about 6 servings, so you can easily make it ahead of time and reheat it throughout the week. In fact, some people swear by letting the flavors meld together overnight in the fridge.

Q: Is this recipe suitable for vegetarians?

A: While this recipe does contain ground beef, you can easily substitute that out for sautéed mushrooms or extra veggies to make it vegetarian-friendly.

Q: Can I serve this dish at a party?

A: Absolutely! This recipe makes plenty for a crowd – just multiply the ingredients as needed and consider serving it with some crusty bread or over egg noodles.

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