rhubarb crumble bars recipe

Written ByJenny Smyth Posted on
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The Best rhubarb crumble bars recipe

I’m so excited to share with you my favorite rhubarb crumble bars recipe! Rhubarb is a tart and delicious vegetable that’s often used in sweet dishes, and it pairs perfectly with the crunchy oat topping. This recipe is a classic, and it’s perfect for any occasion – whether you’re looking for a quick breakfast, a snack, or a dessert.

My family and I love making these bars together, and they’re always a hit at family gatherings. Plus, they’re relatively healthy compared to other baked goods, thanks to the use of oats and minimal added sugars. The combination of the sweet rhubarb and the crunchy oat topping is just irresistible.

I’ve been making this recipe for years, and it’s always a crowd-pleaser. The best part is that it’s incredibly easy to make – just mix together the filling ingredients, pour them into a baking dish, and top with the oat mixture. Then, bake until golden brown and let cool before cutting into bars.

It’s a simple but delicious dessert that’s sure to become a favorite in your household too. The tartness of the rhubarb is balanced by the sweetness of the sugar, making it a perfect combination. The texture of the oat topping adds a nice crunch to each bite.

This recipe is also great for using up any leftover rhubarb you might have on hand. I’ve even used frozen rhubarb in place of fresh when I couldn’t find any at the store. It works beautifully!

Overall, this recipe is a must-try for anyone who loves baked goods as much as I do.

Rhubarb Crumble Bars

4.7 from 1011 votes

Rhubarb Crumble Bars are a delightful treat combining tart rhubarb with a sweet, crumbly topping. These bars are perfect for spring and summer gatherings, offering a balanced blend of flavors and textures.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crust and Topping

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, cold and cubed

For the Rhubarb Filling

4 cups diced fresh rhubarb
1/2 cup granulated sugar
1 tbsp cornstarch
1 tbsp lemon juice
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×9-inch baking dish and set it aside.
3In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
4Add the cold, cubed butter to the dry ingredients.
5Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
6Reserve 1 cup of this mixture for the topping.
7Press the remaining crust mixture evenly into the prepared baking dish, creating a firm base.
8Bake the crust for 10 minutes in the preheated oven, or until it turns a light golden brown.
9Remove the crust from the oven and set it aside to cool slightly.
10While the crust is baking, prepare the rhubarb filling.
11In a separate bowl, combine the diced rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract.
12Mix well to ensure the rhubarb is evenly coated.
13Spread the rhubarb mixture evenly over the pre-baked crust.
14Sprinkle the reserved crumb topping evenly over the rhubarb layer.
15Return the baking dish to the oven and bake for an additional 30-35 minutes, or until the topping is golden brown and the rhubarb filling is bubbly around the edges.
16Allow the bars to cool completely in the pan before slicing into squares.
17Serve at room temperature or chilled, depending on your preference.

🔧Equipment

Mixing bowl
Baking dish 9×9
Oven
Spatula
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 11g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: For a fresher flavor, use freshly picked rhubarb. You can also add a pinch of cinnamon to the crust and topping for added warmth.

These rhubarb crumble bars are perfect for storing in an airtight container at room temperature for up to 3 days or freezing for up to 2 months. Simply thaw frozen bars overnight in the refrigerator before serving.

To reheat, warm individual bars in the microwave or oven until crispy again. You can also serve these bars chilled or at room temperature – either way they’re delicious!

Consider slicing them into smaller pieces for an easy snack or dessert.

❓ Frequently Asked Questions About Rhubarb Crumble Bars

Q: What type of rhubarb should I use for this recipe?

For this recipe, you can use either fresh or frozen rhubarb. If using fresh rhubarb, be sure to remove any leaves or stalks that are not tender.

Q: Can I substitute other types of sugar for the granulated sugar called for in this recipe?

Yes, you can substitute other types of sugar for granulated sugar in this recipe. Brown sugar or coconut sugar work well as alternatives.

Q: How do I know if my rhubarb crumble bars are done?

The oat topping should be golden brown and crispy when done.

Q: Can I make these bars ahead of time?

You can make the filling mixture ahead of time and store it in the refrigerator until ready to assemble and bake.

Q: Are these bars suitable for gluten-free diets?

This recipe uses oats that are naturally gluten-free, but be sure to check the ingredient label on your specific brand to confirm.

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