I’m so excited to share with you one of my family’s favorite recipes – the pineapple spiral ham recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re hosting a big family gathering or just need a simple dinner option, this recipe never fails to impress.
The combination of the sweet and tangy pineapple with the savory ham is absolute perfection. And the best part? It’s incredibly easy to make.
I love that it’s a great way to get some protein and veggies on the table, and it’s also a great way to use up leftover ham or pineapple. My kids adore helping me assemble the spiral ham, and they always get so excited when it comes out of the oven. We’ve even made this recipe for holidays like Easter and Christmas, and it’s always a hit.
I’ve been making this recipe for years, and it never gets old. In fact, I think I might have even converted some of my kids into pineapple fans! They love the sweet and tangy flavor of the pineapple, and it pairs perfectly with the salty ham.
We’ve also made this recipe with different types of ham, like prosciutto or even bacon, but traditional spiral-cut ham is still our favorite. One thing I’ve learned over the years is that this recipe is super versatile – you can serve it as a main course or even as a side dish. And don’t even get me started on leftovers – this recipe makes plenty for future meals, which is perfect for busy families like mine.
Pineapple Spiral Ham
4.9 from 961 votes
This Pineapple Spiral Ham is a delightful, sweet, and savory dish perfect for holidays or family gatherings. The spiral cut ham is glazed with a pineapple and brown sugar glaze, then baked to perfection.
Tips: You can add cloves or cherries to the ham for extra flavor. Make sure to check the internal temperature of the ham with a meat thermometer to ensure it is fully cooked.
This pineapple spiral ham recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a simple dinner option. It’s incredibly easy to make and always impresses our guests.
Plus, with leftovers galore, we can enjoy this delicious meal multiple times throughout the week. One thing that sets this recipe apart from others is its versatility – you can serve it as a main course or as a side dish, making it perfect for any mealtime situation.
❓ Frequently Asked Questions About Pineapple Spiral Ham
Q: What type of ham should I use for this recipe?
A: For this recipe, you’ll want to use a traditional spiral-cut ham. You can find these at most grocery stores during the holidays or at specialty stores throughout the year. Look for one that’s pre-glazed or has a brown sugar-based glaze already applied – it will save you time in the long run.
Q: Can I use fresh pineapple instead of canned?
A: While fresh pineapple is delicious in its own right, using canned pineapple is preferred for this recipe because it holds its shape better after baking.
Q: Do I have to use brown sugar in the glaze?
A: No, you can substitute brown sugar with honey or maple syrup if you prefer a different flavor profile.
Q: How do I prevent the pineapple from burning during baking?
A: To prevent burning, make sure to keep an eye on your pineapple while it bakes – if it starts to darken too quickly, cover it with foil to prevent further browning.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare this recipe up to 24 hours in advance by assembling everything except for baking – simply store it in the refrigerator until ready to bake.
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