krispy kreme donut cream filling recipe

Written ByJenny Smyth Posted on
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The Best krispy kreme donut cream filling recipe

I’ve always been a fan of Krispy Kreme donuts, and their cream filling recipe is one of the reasons why. The sweet and tangy flavor of the cream filling is what makes these donuts truly special.

I remember my kids begging me to make them at home, and after some trial and error, I finally perfected the recipe. It’s a game-changer for any occasion, whether it’s a family gathering or a quick breakfast on-the-go.

My family loves it when I serve these donuts at our weekly Sunday brunch, and it’s become a staple in our household. Not only is this recipe delicious, but it’s also relatively easy to make and requires minimal ingredients.

Plus, the cream filling can be made ahead of time and stored in the fridge for up to 3 days, making it perfect for meal prep or last-minute entertaining. The best part?

It’s actually pretty good for you too – the cream filling is made with just a few simple ingredients like heavy cream, sugar, and vanilla extract. My kids even asked me to make a dairy-free version using almond milk and vegan cream cheese, which turned out just as delicious!

This recipe has become a favorite in our household, and I’m excited to share it with all of you.

Krispy Kreme Style Donut Cream Filling

4.6 from 1344 votes

A rich and velvety cream filling inspired by the iconic Krispy Kreme donuts. This recipe creates a luscious center for your favorite donuts.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cream Filling

1 1/2 cups heavy cream
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 tsp pure vanilla extract
1/4 tsp salt

For the Donuts

1 packet instant yeast
1/2 cup warm water
1/2 cup granulated sugar
1/2 cup whole milk
2 large eggs
1 tsp salt
4 cups all-purpose flour

👨‍🍳Directions

1In a large mixing bowl, combine the heavy cream, softened butter, powdered sugar, vanilla extract, and salt.
2Using an electric mixer, beat the ingredients together on high speed until the mixture becomes light and fluffy, about 5 minutes.
3The cream should hold stiff peaks when the beaters are lifted.
4Transfer the cream filling to a piping bag fitted with a round tip and set aside.
5In a separate bowl, dissolve the instant yeast in warm water.
6Let it sit for 5 minutes until it becomes frothy.
7In another large bowl, whisk together the granulated sugar, milk, eggs, and salt.
8Add the yeast mixture to the wet ingredients and mix well.
9Gradually add the flour, mixing until a soft dough forms.
10Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
11Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
12The dough should spring back slowly when pressed with a finger.
13Preheat your oven to 350°F (175°C) if using a donut pan.
14If deep-frying, heat the oil to 350°F (175°C).
15On a lightly floured surface, roll out the dough to about 1/2-inch thickness.
16Using a donut cutter or a glass and a small circle cutter, cut out the donuts and the donut holes.
17Place the donuts on a baking sheet lined with parchment paper if baking or carefully drop them into the hot oil if frying.
18Bake for 8-10 minutes or fry for 1-2 minutes on each side, or until golden brown.
19Allow the donuts to cool completely on a wire rack.
20The donuts should be lightly golden and have a slight crispness to the exterior.
21Once the donuts are completely cooled, insert the piping tip into the side of each donut and pipe the cream filling into the center.
22Fill each donut until it feels slightly heavy and the cream starts to peek out from the sides.
23Be careful not to overfill, as this can cause the donut to burst.
24Dust the filled donuts with powdered sugar or dip them in a glaze of your choice.
25Serve immediately and enjoy your homemade Krispy Kreme-style donuts with cream filling.

🔧Equipment

Mixing bowl
Electric mixer
Piping bag with round tip
Donut pan or deep fryer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 90mg🧂Sodium: 300mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: Ensure the donuts are completely cooled before filling to prevent the cream from melting. You can store any leftover cream filling in the refrigerator for up to 3 days. For a healthier option, you can use low-fat milk and reduce the amount of sugar in the dough.

This Krispy Kreme donut cream filling recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick breakfast on-the-go. The best part?

It’s actually pretty good for you too! Not only is this recipe delicious, but it’s also relatively easy to make and requires minimal ingredients.

You can store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. Simply thaw it overnight in the fridge before serving.

❓ Frequently Asked Questions About Krispy Kreme Style Donut Cream Filling

Q: What type of flour should I use for the dough?

For the dough, you’ll want to use all-purpose flour. This will give your donuts the right balance of structure and tenderness.

Q: Can I use a different type of sugar?

Yes, you can substitute other types of sugar if you prefer. Brown sugar or muscovado sugar will give your donuts a slightly different flavor.

Q: How do I ensure the cream filling doesn’t separate?

To avoid separation, make sure to whip the cream until it becomes stiff peaks before adding the sugar and vanilla extract.

Q: Can I store the dough in the fridge overnight?

You can store the dough in an airtight container in the fridge for up to 24 hours. Just let it come to room temperature before rolling out.

Q: What if I want to make this recipe vegan?

You can easily make this recipe vegan by substituting the heavy cream with almond milk or soy yogurt and using vegan cream cheese instead of regular cream cheese.

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