I’ve been making crock pot pea soup with ham for years, and it’s still a family favorite. My kids love it because it’s easy to eat and packed with nutrients.
I love it because it’s a one-pot meal that’s perfect for a weeknight dinner or a weekend lunch. The best part is that it’s incredibly easy to make – just throw all the ingredients into the crock pot and let it cook all day.
The result is a hearty, comforting soup that’s full of flavor and texture. The peas add a sweetness that balances out the saltiness of the ham, and the vegetables provide a nice crunch.
It’s a recipe that’s perfect for any occasion, whether you’re looking for a quick and easy meal or a delicious way to use up leftover ham. Plus, it’s healthy – the peas are high in protein and fiber, while the ham provides a boost of vitamin B12.
I like to serve it with some crusty bread or crackers on the side, but you can also add some noodles or rice if you prefer. Whatever you choose, this recipe is sure to become a staple in your household just like it has in mine.
Crock Pot Pea Soup with Ham
4.7 from 1820 votes
A hearty and comforting soup made with tender peas and savory ham. Perfect for a cold day or whenever you crave a warm, satisfying meal.
Tips: You can add more water or broth if you prefer a thinner soup. For a smoky flavor, use a ham hock instead of a ham bone.
This crock pot pea soup with ham recipe is one of my go-to recipes when I need something easy and comforting. It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a delicious way to use up leftover ham.
Plus, it’s healthy and packed with nutrients. Try making a big batch on the weekend and storing it in the fridge or freezer for later.
❓ Frequently Asked Questions About Crock Pot Pea Soup with Ham
Q: What type of peas should I use?
A: You can use either green or yellow peas for this recipe – both will work well and provide a slightly different flavor profile. If you want to get fancy, you can even try using split peas for an extra burst of flavor.
Q: Can I make this recipe without the ham?
A: While the ham is definitely an integral part of this recipe, you can substitute it with other meats if you prefer. Try using bacon or sausage for a smoky flavor, or chicken for a leaner option.
Q: How do I store leftover pea soup?
A: This soup freezes beautifully, so feel free to make a big batch and store it in the fridge for up to three days or in the freezer for up to three months. When you’re ready to eat it, simply thaw it overnight in the fridge and reheat it until hot.
Q: Can I make this recipe in advance?
A: One of the best things about this recipe is that you can make it entirely in advance – simply throw all the ingredients into the crock pot and let it cook all day while you’re busy with work or other activities.
Q: Is this recipe suitable for vegetarians?
A: Unfortunately not – while there are plenty of vegetarian options available these days, this recipe does contain meat so isn’t suitable for vegetarians.
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