banana bread with flaxseed recipe

Written ByJenny Smyth Posted on
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The Best banana bread with flaxseed recipe

I’ve always been a fan of banana bread, and when I discovered a recipe that incorporates flaxseed, I knew I had to try it. The addition of flaxseed not only adds a nutty flavor but also provides an extra dose of omega-3s and fiber.

As a busy mom, I’m always on the lookout for recipes that are both delicious and nutritious. This banana bread with flaxseed recipe is a game-changer for my family’s breakfast routine.

We love it so much that we’ve made it a regular occurrence in our household. The best part?

It’s incredibly easy to make and requires minimal ingredients. The combination of ripe bananas, melted butter, and crunchy walnuts is absolute perfection.

My kids can’t get enough of the sweet and savory flavors, and my husband loves the fact that it’s packed with healthy fats and protein. This recipe is perfect for any occasion, whether you’re looking for a quick breakfast or a comforting snack to fuel your day.

With its moist texture and sweet aroma, this banana bread with flaxseed is sure to become a staple in your household just like it has in mine.

Banana Bread with Flaxseed

4.6 from 1846 votes

Moist and delicious banana bread infused with flaxseed for added nutrition. Perfect for breakfast or a snack.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 10Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

Wet Ingredients

3 ripe bananas
1/4 cup melted butter
1/2 cup white sugar
1/4 cup brown sugar
1/4 cup milk
1 tsp vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1/2 cup ground flaxseed
1 tsp baking soda
1/2 tsp salt

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5-inch loaf pan and set aside.
3This ensures the bread does not stick to the pan and can be easily removed after baking.
4In a mixing bowl, mash the ripe bananas with a fork until smooth.
5Add the melted butter, white sugar, brown sugar, milk, and vanilla extract.
6Stir until well combined.
7The mixture should be smooth with no lumps of banana or sugar.
8In a separate bowl, combine the all-purpose flour, ground flaxseed, baking soda, and salt.
9Mix well to ensure all ingredients are evenly distributed.
10Gradually add the dry ingredients to the wet ingredients, mixing just until the flour disappears.
11Be careful not to overmix.
12The batter should be thick and slightly lumpy.
13Pour the batter into the prepared loaf pan and smooth the top with a spoon.
14Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
15The top of the bread should be golden brown and firm to the touch.
16Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
17Then, transfer it to a wire rack to cool completely before slicing.
18This allows the bread to set and makes it easier to slice.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Fork
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: For added flavor, you can mix in chocolate chips or nuts. Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

This banana bread with flaxseed is an excellent choice for any occasion – whether you’re looking for a quick breakfast or a comforting snack to fuel your day.

It’s perfect for family gatherings or as a thoughtful gift for friends and loved ones.

One of my favorite things about this recipe is its versatility; it freezes beautifully, making it an excellent option for meal prep or stockpiling snacks for busy days ahead.

❓ Frequently Asked Questions About Banana Bread with Flaxseed

What type of flour should I use in this recipe?

For this banana bread with flaxseed recipe, I recommend using unbleached all-purpose flour. This will help maintain the tender crumb and delicate texture that’s characteristic of traditional banana bread.

Can I substitute the flaxseed with chia seeds?

While chia seeds have similar nutritional benefits to flaxseed, they have a slightly different texture and flavor profile. Chia seeds will give your banana bread a more gel-like consistency, which might affect the overall structure of the loaf. If you’re looking for an alternative seed option, you can try substituting with hemp seeds or sesame seeds.

How do I store leftover banana bread?

To preserve freshness, store leftover banana bread in an airtight container at room temperature for up to 3 days or wrap tightly in plastic wrap and freeze for up to 2 months.

Can I make this recipe gluten-free?

This banana bread with flaxseed recipe can be adapted to accommodate gluten-free dietary needs by substituting all-purpose flour with gluten-free all-purpose flour blend or almond flour.

What if I don’t have ripe bananas on hand?

If you don’t have ripe bananas on hand, you can use green bananas instead. Keep in mind that the flavor profile will be slightly different due to the higher starch content in green bananas.

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