I’m so excited to share this cinnamon loaf bread recipe with you all today! It’s a classic recipe that has been passed down through generations, and it’s perfect for any occasion. Whether you’re looking for a special treat to serve at a family gathering or just a delicious breakfast option for the kids, this cinnamon loaf bread is sure to please.
I’ve made it countless times, and my family loves it just as much as I do. The combination of the sweet cinnamon and sugar, mixed with the warmth of the freshly baked bread, is just irresistible. And the best part?
It’s incredibly easy to make, even for beginners. All you need is some basic ingredients and about 10 minutes of prep time. My kids love helping me mix the dough and sprinkle the cinnamon on top.
It’s a fun activity that we can all enjoy together. The end result is well worth the effort – a beautiful, fragrant loaf of bread that’s perfect for snacking or serving alongside your favorite meals. And don’t worry if you’re not a fan of strong flavors; this cinnamon loaf bread is mild enough for even the most sensitive palates.
Plus, it’s a great way to get your daily dose of fiber and antioxidants from whole grains. So go ahead and give it a try – I promise you won’t be disappointed! The aroma alone will transport you straight to grandma’s kitchen on a Sunday morning.
This recipe is truly one of my favorites, and I know your family will love it just as much as mine does.
Cinnamon Loaf Bread
4.9 from 1043 votes
A warm and comforting cinnamon loaf bread perfect for breakfast or a snack. This recipe combines a soft and fluffy loaf with a sweet cinnamon swirl.
5In a large bowl, combine sugar, milk, egg, and salt.
6Add the yeast mixture and mix well.
7Gradually add flour, stirring until a soft dough forms.
8Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
9Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm, draft-free place for 1 hour, or until doubled in size.
10While the dough is rising, prepare the cinnamon filling by mixing sugar, cinnamon, and softened butter in a small bowl until well combined.
11Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 12×9-inch rectangle.
12Spread the cinnamon filling evenly over the dough, leaving a 1/2-inch border.
13Starting from the long side, tightly roll up the dough into a log.
14Pinch the seam and ends to seal.
15Place the log seam-side down in the prepared loaf pan.
16Cover the pan with a clean towel and let it rise for an additional 30-45 minutes, or until the dough has doubled in size and reaches the top of the pan.
17Preheat the oven to 375°F.
18Bake the loaf for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
19While the loaf is baking, prepare the topping by mixing sugar, cinnamon, and melted butter in a small bowl until well combined.
20Remove the loaf from the oven and brush the topping over the hot loaf.
21Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Tips: For a moister loaf, brush the top with additional melted butter after removing it from the oven. You can also add a cream cheese frosting for extra sweetness.
Watch Video Of How Cinnamon Loaf Bread Works
This cinnamon loaf bread recipe is always a good idea for any occasion – whether it’s serving at family gatherings or just enjoying as a tasty breakfast option. It’s incredibly easy to make and requires only basic ingredients, making it perfect even for beginners.
And don’t worry if you’re not a fan of strong flavors; this recipe is mild enough for even the most sensitive palates. Plus, it’s an excellent way to get your daily dose of fiber and antioxidants from whole grains.
❓ Frequently Asked Questions About Cinnamon Loaf Bread
1. Can I use a different type of sweetener instead of sugar in the cinnamon filling?
Yes, you can substitute sugar with other sweeteners like honey or maple syrup. However, keep in mind that liquid sweeteners may alter the consistency of the filling, so you might need to adjust the amount of liquid in the recipe accordingly.
2. How do I store leftover cinnamon loaf bread?
Store leftover cinnamon loaf bread at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap or foil and place it in the refrigerator for up to a week. You can also freeze slices for up to 3 months.
3. Can I make the dough in a bread machine?
Yes, you can use a bread machine to knead the dough. Follow the dough cycle on your bread machine, then remove the dough and shape it into a loaf. Add the cinnamon filling and bake as directed.
4. What can I use instead of all-purpose flour?
You can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend. Keep in mind that using a different type of flour may affect the texture and rising time of the bread. You may need to adjust the liquid content or rising time accordingly.
5. Can I add nuts or dried fruits to the cinnamon filling?
Absolutely. Adding nuts or dried fruits like raisins or cranberries can add extra texture and flavor. Simply mix them into the cinnamon-sugar mixture before spreading it on the dough. Be aware that adding extra ingredients may slightly alter the baking time.
6. Why did my cinnamon loaf bread turn out dry?
If your cinnamon loaf bread turned out dry, it could be due to overbaking or not enough liquid in the dough. Ensure you follow the baking time guidelines closely and consider adding a bit more liquid to the dough if it seems too dry. Additionally, proper storage can help maintain moisture.
A classic hot wing sauce made from scratch with a perfect balance of heat and tanginess. This buffalo sauce recipe is versatile and can be used as a dipping sau…
This classic side dish features tender yams coated in a buttery brown sugar glaze and topped with golden toasted marshmallows. It is a sweet and comforting addi…
These hearty German bread dumplings, known as Semmelknödel, are made from stale white bread rolls, milk, eggs, and fresh parsley. They are a classic side dish f…
A sweet and rich honey butter glaze perfect for drizzling over biscuits, rolls, or cornbread. This easy recipe combines honey and butter for a glossy, flavorful…
This vibrant green pesto pasta combines fresh spinach with basil, nuts, and Parmesan for a quick and flavorful meal. The sauce coats every strand of pasta, crea…
These rich and fudgy brownies are made without eggs or dairy, using simple pantry ingredients. They are perfectly moist with a crackly top and deep chocolate fl…
