wild berry pie recipe

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The Best wild berry pie recipe

I’ve been making wild berry pie for years, and it’s still one of my family’s favorite desserts. The recipe is simple yet elegant, and the combination of sweet and tart flavors is perfect for any occasion.

I love how the berries hold their shape even after baking, giving the pie a beautiful texture. My kids can’t get enough of the crust, which is flaky and buttery just like grandma used to make.

As a bonus, this recipe is incredibly healthy, with antioxidants from the berries and a dose of omega-3 from the walnuts in the crust. We always have this pie at family gatherings, and it never fails to impress.

The best part is that it’s easy to make ahead of time – just pop it in the fridge overnight and bake it in the morning for a delicious breakfast or brunch treat. I’ve experimented with different types of berries over the years, but blueberries are my go-to choice for this recipe.

They add a lovely sweetness without overpowering the other flavors. I’ve also found that using fresh berries gives a better flavor than frozen ones do.

One tip: don’t overmix the dough or you’ll end up with a tough crust.

4.9 from 989 votes

A delightful wild berry pie recipe that combines the tartness of wild berries with a flaky crust. Perfect for a summer dessert.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time65 mins

Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

2 cups flour

1 tsp salt

1 tsp sugar

1/2 cup cold unsalted butter

4-5 tbsp ice-cold water

For the Filling

4 cups mixed wild berries

1/2 cup sugar

1/4 cup cornstarch

1 tbsp lemon juice

For the Topping

1 egg

1 tbsp milk

1 tbsp sugar

👨‍🍳Directions

1Preheat the oven to 425°F.

2In a mixing bowl, combine flour, salt, and sugar for the crust.

3Add cold butter and mix until the mixture resembles coarse crumbs.

4Gradually add ice-cold water, mixing just until the dough comes together.

5Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for 30 minutes.

6While the dough is chilling, prepare the filling.

7In a large bowl, mix the wild berries, sugar, cornstarch, and lemon juice.
Set aside.

8Roll out one part of the chilled dough on a lightly floured surface until it is about 1/8 inch thick.

9Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.

10Spoon the berry filling into the crust, spreading it evenly.

11Roll out the second part of the dough to the same thickness.

12Place it over the filling.

13Crimp the edges to seal.

14In a small bowl, whisk together the egg and milk.

15Brush the top of the pie with the egg wash and sprinkle with sugar.

16Cut slits in the top crust to allow steam to escape.

17Bake for 45 minutes or until the crust is golden brown and the filling is bubbling through the slits.

18Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

19This allows the filling to set properly.

20Serve the wild berry pie warm or at room temperature, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl

Pie dish

Rolling pin

Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: Use a variety of wild berries such as blueberries, raspberries, and blackberries for a more complex flavor. Ensure the dough is well-chilled to prevent it from becoming tough.

This wild berry pie recipe is a staple in our household – we love it as a special treat or as part of our regular meal planning. It’s incredibly easy to make ahead of time and store in an airtight container in the fridge for up to 5 days.

When you’re ready to serve, simply bake it until golden brown and enjoy warm with vanilla ice cream or whipped cream – yum! For an extra-special touch, try serving this pie at your next family gathering or holiday dinner.

❓ Frequently Asked Questions About Wild Berry Pie

Q: What type of berries are best for this recipe?

A: Blueberries are my top choice for this wild berry pie recipe, but you can also use other types like raspberries, blackberries, or strawberries.

Q: Can I use frozen berries?

No, it’s best to use fresh berries for this recipe. Frozen berries can be too wet and may affect the texture of the filling.

Q: Do I need to thaw the berries before making the pie?

No, you can use fresh or frozen berries straight out of the fridge.

Q: Can I make this pie gluten-free?

Yes, simply substitute gluten-free flour in place of all-purpose flour in the crust.

Q: How long does this pie keep in the fridge?

This pie will keep in an airtight container in the fridge for up to 5 days.

wild berry pie recipe

The Best wild berry pie recipe