sweet and spicy wing sauce recipe

Written ByJenny Smyth Posted on
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The Best sweet and spicy wing sauce recipe

I’ve been making this sweet and spicy wing sauce recipe for years, and it’s always a hit with my family. It’s one of those dishes that’s easy to make and can be customized to your taste.

The combination of sweet and spicy flavors is perfect for a game day party or just a regular Tuesday night. My kids love it because it’s not too spicy, but still has a kick.

I love it because it’s easy to make in bulk and can be stored in the fridge for up to a week. The key to this recipe is using a mixture of honey and hot sauce, which gives it that perfect balance of sweet and spicy.

I like to serve it with crispy chicken wings, but you can also use it as a dip for veggies or fries. My husband is always impressed by how well I can make this sauce from scratch, and he loves the fact that I can adjust the level of heat to his liking.

This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it.

Sweet and Spicy Wing Sauce Recipe

4.7 from 1439 votes

This sweet and spicy wing sauce recipe combines the perfect balance of heat and sweetness. It’s a versatile sauce that can be used on chicken wings, ribs, or as a dipping sauce.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Sauce

1/2 cup honey
1/2 cup Sriracha
1/4 cup soy sauce
2 cloves garlic, minced
1 tbsp rice vinegar
1 tsp grated ginger
1 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1In a saucepan, combine honey, Sriracha, soy sauce, minced garlic, rice vinegar, and grated ginger.
2Stir well to combine.
3Turn the heat to medium.
4Bring the mixture to a simmer, stirring occasionally.
5You will see bubbles forming around the edges of the saucepan.
6Reduce heat to medium-low and let it simmer for 5 minutes.
7This will allow the flavors to meld together and the sauce to thicken slightly.
8In a small bowl, mix cornstarch with water until smooth.
9This will be used to thicken the sauce.
10Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
11Continue to simmer for an additional 3-5 minutes, or until the sauce has thickened to your desired consistency.
12You should see the sauce coating the back of a spoon.
13Remove the saucepan from the heat and let the sauce cool slightly.
14This will allow the flavors to deepen and the sauce to thicken further.
15Once cooled, you can use the sauce immediately or store it in an airtight container in the refrigerator for up to one week.

🔧Equipment

Saucepan
Whisk
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 32g🥩Protein: 1g

📝Notes

Tips: For a spicier sauce, add more Sriracha. For a sweeter sauce, add more honey. You can adjust the ingredients to your taste.

Watch Video Of How Sweet and Spicy Wing Sauce Recipe Works

This sweet and spicy wing sauce recipe is always a good idea for any occasion – whether it’s game day, family gatherings, or just a regular night at home with the kids.

It’s easy to make in bulk and stores well in the fridge for up to a week, making it perfect for meal prep or when you’re short on time.

❓ Frequently Asked Questions About Sweet and Spicy Wing Sauce

1. What type of hot sauce should I use in this recipe?

You can use any type of hot sauce you like, but I recommend using a high-quality hot sauce like Frank’s RedHot or Sriracha. If you prefer a milder heat, you can also use a smaller amount of hot sauce or substitute in some milder alternatives like Tabasco or Cholula.

2. Can I make this recipe without honey?

Yes, you can make this recipe without honey, but keep in mind that the flavor will be slightly different. If you choose to omit the honey, you may want to add an extra tablespoon or two of sugar to balance out the flavor.

3. How long does this sauce keep in the fridge?

This sauce will keep in the fridge for up to 5 days when stored in an airtight container. If you want to make it last longer, you can also freeze it for up to 3 months.

4. Can I use this sauce on other foods besides chicken wings?

Yes, you can use this sauce on other foods besides chicken wings! It’s great as a dip for veggies, fries, or even as a topping for tacos or grilled meats.

5. Is this sauce gluten-free?

This sauce is naturally gluten-free, but if you’re using any store-bought ingredients that may contain gluten, be sure to check the labels.

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