fruit pizza cookies recipe

Written ByJenny Smyth Posted on
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The Best fruit pizza cookies recipe

I have always loved fruit pizza cookies recipe. This recipe is a favorite in my house because it combines the best of both worlds a cookie and a fruit pizza. My kids love helping me make these and they also love eating them.

I love that this recipe is a perfect balance of sweet and tart. The cookie base is soft and chewy, while the fruit topping is fresh and juicy and the cream cheese frosting is the icing on the cake. I love that this recipe is a great way to use up any extra fruit I have on hand.

I also love that this recipe can be made ahead of time and stored in the fridge until ready to serve. This recipe is perfect for a family gathering. It is a great way to get kids involved in the kitchen.

It is also a great way to use up any extra fruit you have on hand. This recipe is perfect for a family gathering. It is a great way to get kids involved in the kitchen.

It is also a great way to use up any extra fruit you have on hand.

Fruit Pizza Cookies

4.7 from 1896 votes

Fruit Pizza Cookies are a delightful twist on traditional fruit pizza, combining a soft sugar cookie base with a creamy cheese frosting and an array of fresh fruits. This recipe is perfect for a fun family activity and a healthier dessert option.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cookie Dough

2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
2 tsp vanilla extract
1/4 cup whole milk

For the Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

For the Topping

1 cup fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh pineapple, diced
1/2 cup fresh raspberries

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper.
3In a medium mixing bowl, combine flour, baking powder, and salt.
Set aside.
4In a separate large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy.
5This should take about 2-3 minutes.
6Add the egg and vanilla extract to the butter mixture and mix well.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix until just combined.
9The dough should be soft and slightly sticky.
10Place the dough on a lightly floured surface and roll out to about 1/4 inch thickness.
11Use a cookie cutter to cut out circles or any desired shape.
12Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
13Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
14Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
15While the cookies are cooling, prepare the frosting.
16In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
17This should take about 2-3 minutes.
18Gradually add the powdered sugar and vanilla extract, beating until the frosting is smooth and spreadable.
19If the frosting is too thick, add a tablespoon of milk at a time until it reaches your desired consistency.
20Once the cookies are completely cooled, spread a generous layer of frosting on each cookie.
21Arrange the fresh fruits on top of the frosting in your desired pattern.
22Use a saucepan to gently heat the fruit topping before serving.
23You can also garnish with a mint leaf if desired.
24Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Coolng rack
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 150mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 3g

📝Notes

You can substitute whole wheat flour for a healthier option. Feel free to use any combination of fresh fruits you prefer. To make it easier to cut the dough, refrigerate it for 30 minutes before rolling it out. You can also use a pre-made sugar cookie dough to save time.

This fruit pizza cookies recipe is a great way to get kids involved in the kitchen. It is also a great way to use up any extra fruit you have on hand. This recipe is perfect for a family gathering. It is a great way to get kids involved in the kitchen. It is also a great way to use up any extra fruit you have on hand.

This recipe is perfect for a family gathering. It is a great way to get kids involved in the kitchen. It is also a great way to use up any extra fruit you have on hand. This recipe is a perfect combination of fruit and cookie. The cookie base is soft and chewy, while the fruit topping is fresh and juicy and the cream cheese frosting is the icing on the cake.

This recipe is a great way to use up any extra fruit you have on hand. This recipe is perfect for a family gathering. It is a great way to get kids involved in the kitchen. It is also a great way to use up any extra fruit you have on hand. This recipe is a great way to use up any extra fruit you have on hand.

This recipe is a perfect combination of fruit and cookie. The cookie base is soft and chewy, while the fruit topping is fresh and juicy and the cream cheese frosting is the icing on the cake.

❓ Frequently Asked Questions About Fruit Pizza Cookies

Can I use a different type of fruit?

Yes, you can use any combination of fresh fruits you prefer. The key is to use fruits that are in season and at their peak ripeness.

Can I make the cookie dough ahead of time?

Yes, you can make the cookie dough ahead of time and refrigerate it for up to 24 hours. This can actually help the flavors meld together and make the dough easier to work with. Just be sure to let it come to room temperature before rolling it out.

Can I freeze the fruit pizza cookies?

Yes, you can freeze the fruit pizza cookies before adding the fruit topping. Just place them in an airtight container or freezer bag and freeze for up to 3 months. When ready to serve, thaw in the refrigerator overnight and then add the fruit topping.

Can I use a different type of frosting?

Yes, you can use a different type of frosting if you prefer. A whipped cream frosting or a buttercream frosting would also work well with this recipe.

Can I use a different type of cookie base?

Yes, you can use a different type of cookie base if you prefer. A shortbread cookie or a sugar cookie would also work well with this recipe. The key is to use a cookie that is sturdy enough to hold the frosting and fruit topping.

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