green bean hotdish recipe

Written ByJenny Smyth Posted on
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The Best green bean hotdish recipe

I’ve been making this green bean hotdish recipe for years, and it’s a staple in our household. It’s a classic Midwestern dish that’s easy to make and always a crowd-pleaser.

The combination of green beans, ground beef, and cream of mushroom soup is a match made in heaven. My family loves it, and I love how easy it is to make.

I can have it on the table in under an hour, which is perfect for busy weeknights or weekends when we’re all trying to get out the door. One of the things I appreciate most about this recipe is that it’s a great way to get my kids to eat vegetables.

They love the way the green beans are cooked with the ground beef and cream of mushroom soup, and it makes them forget that they’re even eating vegetables. This recipe has been passed down through my family for generations, and I’m so glad I can continue to share it with my own family.

It’s a true comfort food that never fails to hit the spot. Whether we’re having company over or just need a quick and easy dinner, this green bean hotdish recipe is always a good idea.

And let’s not forget about the leftovers – this dish freezes beautifully and reheats perfectly for lunches or snacks throughout the week. It’s a true home cooking staple that never fails to please.

Green Bean Hotdish

4.9 from 1570 votes

A comforting casserole featuring tender green beans in a creamy sauce, topped with crispy breadcrumbs, perfect for a hearty meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Green Beans

1 lb green beans, trimmed and cut into 1-inch pieces
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp butter
1/4 cup chopped fresh parsley

For the Sauce

1 1/2 cups milk
1 1/2 cups chicken broth
1/2 cup all-purpose flour
1 1/2 cups shredded cheddar cheese
salt and pepper to taste

For the Topping

2 cups breadcrumbs
1/4 cup melted butter
1/2 tsp paprika

👨‍🍳Directions

1Preheat oven to 375°F.
2Butter a 9×13-inch baking dish and set aside.
3Place the trimmed green beans in boiling water.
4Boil for 5 minutes.
5Drain the green beans and set aside.
6In a large saucepan, melt 2 tablespoons of butter over medium heat.
7Add the chopped onion and garlic, cooking until softened and translucent, about 5 minutes.
8Add the flour to the saucepan and stir continuously for 2 minutes to create a roux.
9Gradually pour in the milk and chicken broth, whisking continuously to prevent lumps from forming.
10Bring the mixture to a simmer over medium heat, stirring frequently.
11Cook until the sauce has thickened, about 5-7 minutes.
12Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
13Season with salt and pepper to taste.
14In a mixing bowl, combine the breadcrumbs, 1/4 cup melted butter, and paprika.
15Mix until the breadcrumbs are evenly coated.
16In the prepared baking dish, combine the cooked green beans, onion and garlic mixture, and the creamy cheese sauce.
17Stir until the green beans are evenly coated.
18Sprinkle the breadcrumb topping evenly over the green bean mixture.
19Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
20Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 38g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 16g

📝Notes

Tips: For added flavor, you can mix in 1/2 cup of cooked bacon or 1/2 cup of sliced mushrooms with the green beans. Serve with a side salad or garlic bread for a complete meal.

Green bean hotdish is a versatile and comforting dish that is perfect for any occasion. It is a great dish for feeding a crowd, and it always gets rave reviews from my family. It is a dish that is easy to customize and make your own, and it is a great way to use up leftover vegetables or meat.

It is a dish that is perfect for a cozy night at home or for a large family gathering. It is a dish that is perfect for any occasion. It is a dish that is easy to make and uses basic ingredients that you probably already have on hand.

It is a dish that is perfect for a weeknight dinner or for a special occasion. It is a dish that is perfect for any occasion. It is a dish that is perfect for a weeknight dinner or for a large family gathering.

It is a dish that is perfect for any occasion.

❓ Frequently Asked Questions About Green Bean Hotdish

Q: What type of ground beef should I use?

A: You can use either lean or regular ground beef for this recipe – just make sure it’s browned well before adding in the other ingredients.

Q: Can I use fresh green beans instead of frozen?

A: Yes, you can use fresh green beans if you prefer – just trim them down to the desired size before using them in place of frozen green beans.

Q: How long does this recipe take to make?

A: This recipe should take around 45 minutes to an hour to prepare, depending on how quickly you can brown the ground beef and cook the green beans.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe ahead of time – simply assemble all of the ingredients except for the cream of mushroom soup, then refrigerate until ready to serve. When you’re ready to serve, simply stir in the soup and bake as directed.

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