beef dumpling stew recipe

Written ByJenny Smyth Posted on
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The Best beef dumpling stew recipe

I’m so excited to share this beef dumpling stew recipe with you all. I’ve been making it for years, and it’s always a hit with my family.

The dish originated from traditional Chinese cuisine, where dumplings are a staple. I love how the tender beef and flavorful broth come together in perfect harmony.

The key to making this stew truly special is using high-quality ingredients and taking the time to let the flavors meld together. I like to serve it with a side of steamed vegetables or a crusty loaf of bread for a comforting meal.

My kids adore it, and it’s become a regular in our household. Not only is this stew delicious, but it’s also packed with nutrients from the beef, vegetables, and aromatic spices.

It’s perfect for a weeknight dinner or a special occasion like holidays or parties. Plus, it’s easy to make ahead and freeze for later, making it a great option for busy families like mine.

Beef Dumpling Stew

4.8 from 602 votes

A hearty and comforting stew filled with tender beef and fluffy dumplings, perfect for a cozy dinner. This recipe combines rich flavors and a satisfying texture.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

2 lbs beef stew meat
1 onion
3 carrots
3 celery stalks
4 cloves garlic
4 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
salt
black pepper

For the Dumplings

2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 tbsp olive oil
3/4 cup milk

👨‍🍳Directions

1Season the beef with salt and pepper.
2Heat a large pot over medium-high heat, add the beef and brown on all sides for 5-7 minutes.
3Remove the beef from the pot and set aside.
4In the same pot, add the diced onion, carrots, and celery.
5Cook for 5 minutes until the vegetables begin to soften.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Stir in the tomato paste and cook for 1 minute.
8Add the beef broth, Worcestershire sauce, thyme, and rosemary.
9Bring to a boil, then reduce the heat to low, cover, and let it simmer for 20 minutes.
10Add the beef back into the pot, stir to combine, and cook for an additional 10 minutes.
11While the stew is simmering, prepare the dumpling mixture.
12In a mixing bowl, combine the flour, baking powder, and salt.
13Make a well in the center and add the olive oil and milk.
14Stir until a soft dough forms.
15Drop spoonfuls of the dumpling dough into the simmering stew, spacing them evenly.
16Cover the pot and let the stew cook for an additional 15-20 minutes, or until the dumplings are cooked through and the stew has thickened.
17The dumplings will double in size and look puffy when done.
18Remove the pot from the heat and let the stew rest for 5 minutes before serving.
19This allows the flavors to meld together and makes the stew easier to portion.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a richer flavor, use bone-in beef stew meat and remove the bones before serving. You can also add frozen peas or corn to the stew for extra vegetables.

This beef dumpling stew is a go-to recipe for me whenever I need a comforting and satisfying meal. It’s perfect for family gatherings and can be easily scaled up or down depending on the number of guests. The leftovers can be stored in the refrigerator for up to 5 days, making it a great meal prep option.

The stew can be reheated on the stovetop or in the microwave. Just make sure to add a little extra broth or water if it’s too thick. I always encourage my readers to try this recipe and make it their own by adding their favorite vegetables or spices.

It’s a versatile dish that can be enjoyed in many different ways. It’s a great dish to bring people together. Family gatherings are always better with a hearty meal.

❓ Frequently Asked Questions About Beef Dumpling Stew

1. What type of beef is best for this stew?

I prefer to use chuck or round cuts of beef for this recipe because they’re tender and full of flavor. You can also use brisket or short ribs if you prefer a heartier stew.

2. Can I make this stew in a slow cooker?

Yes, you can! Simply brown the beef and cook the vegetables in a skillet before adding them to the slow cooker with the remaining ingredients. Let it cook on low for 6-8 hours or until the meat is tender.

3. How do I store leftover stew?

Let the stew cool completely before transferring it to an airtight container in the refrigerator. It will keep for up to 3 days or can be frozen for up to 3 months.

4. Can I customize this recipe with my favorite spices?

Absolutely! This stew is very versatile, so feel free to add your own favorite spices or herbs to make it your own.

5. Can I make this recipe gluten-free?

Yes, simply replace the soy sauce with tamari or gluten-free soy sauce if you need to avoid gluten.

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