cookie from scratch recipe

Written ByJenny Smyth Posted on
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The Best cookie from scratch recipe

I’ve been making cookies from scratch for years, and this recipe is one of my favorites. It’s a classic combination of ingredients that never fails to produce a delicious result.

My family loves it when I make these cookies, and they’re perfect for any occasion. Whether we’re having a family gathering or just need a quick snack, these cookies are always a hit.

I love that they’re made with simple ingredients like butter, sugar, eggs, and flour. The addition of vanilla extract gives them a nice flavor.

The key to making great cookies is to use room temperature ingredients and not overmix the dough. This ensures that the cookies bake up with a tender texture and a sweet flavor.

I’ve experimented with different types of sugar, but granulated sugar is my go-to choice for this recipe. It provides the right balance of sweetness and texture.

When I’m in the mood for something special, I like to add in some chopped nuts or chocolate chips to give the cookies an extra boost of flavor. My kids love helping me in the kitchen, and making these cookies is always a fun activity for us to do together.

Classic Chocolate Chip Cookies from Scratch

4.5 from 1112 votes

These Classic Chocolate Chip Cookies are soft, chewy, and packed with chocolate chips. Made from scratch with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 cups all purpose flour
1/2 tsp baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 tsp salt
2 tsp pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F with a rack in the center.
2Line two baking sheets with parchment paper.
3In a medium bowl whisk together flour and baking soda.
Set aside.
4In a large bowl using an electric mixer, beat butter, granulated sugar, and brown sugar until light and fluffy.
5This will take about 2-3 minutes.
6Add salt, vanilla extract and eggs into the butter and sugar mixture.
7Beat well until fully combined and smooth.
8This will take about 1-2 minutes.
9Add the flour mixture to the butter mixture.
10Mix just until combined.
11Do not overmix.
12Fold in chocolate chips.
13Using a tablespoon or small ice cream scoop, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
14Bake cookies until edges are golden brown and centers are set.
15This will take about 9-11 minutes.
16Do not overbake.
17Allow cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Electric mixer
Spatula
Measuring cups
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a chewier cookie, chill the dough for at least 30 minutes before baking.

My cookie from scratch recipe is a perfect recipe for any occasion. It’s a great way to spend time with my family and to create memories that will last a lifetime. Plus, it’s a great way to reduce food waste and to save money. I love how this recipe is so versatile. You can add different mix-ins like nuts, dried fruits, or even chocolate chips to make it your own. The possibilities are endless, and it’s a great way to experiment with different flavors and textures.

I love this recipe because it is a great way to teach kids about baking and cooking. It’s a fun activity that the whole family can enjoy together. Plus, the satisfaction of eating a cookie that you made from scratch is unbeatable. It’s a rewarding experience that brings everyone together. I love how this recipe is so versatile. You can add different mix-ins like nuts, dried fruits, or even chocolate chips to make it your own.

The possibilities are endless, and it’s a great way to experiment with different flavors and textures. I love this recipe because it is a great way to teach kids about baking and cooking. It’s a fun activity that the whole family can enjoy together. Plus, the satisfaction of eating a cookie that you made from scratch is unbeatable. It’s a rewarding experience that brings everyone together. Plus, the cookies are delicious!

They have a perfect balance of sweetness and chocolate flavor, and the texture is chewy and crunchy. They are a crowd-pleaser every time. This is a great recipe for an occasional treat or as a daily meal, especially for kids. It’s a great way to satisfy a sweet tooth while also getting some nutrients and fiber. It’s a healthier option than store-bought cookies, and it’s a great way to reduce food waste and to save money.

❓ Frequently Asked Questions About Chocolate Chip Cookies from Scratch

1. What type of sugar should I use in this recipe?

Granulated sugar is the best choice for this recipe because it provides the right balance of sweetness and texture. Using brown sugar will give your cookies a richer flavor, but it may make them slightly more dense.

2. Can I use melted butter instead of softened butter?

No, you should use softened butter instead of melted butter to ensure that your cookies bake up with a tender texture and a sweet flavor.

3. How long do I need to chill the dough before baking?

You should chill the dough for at least 30 minutes before baking to allow the flavors to meld together and the dough to firm up.

4. Can I substitute all-purpose flour with bread flour?

No, you should use all-purpose flour instead of bread flour because it has a lower protein content that will result in a better texture for your cookies.

5. How do you store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

6. Can I make these cookies without an electric mixer?

You can make these cookies by hand using a wooden spoon or whisk, but be prepared for a bit more effort and time.

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