southern corn casserole recipe

Written ByJenny Smyth Posted on
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The Best southern corn casserole recipe

I’ve been making this Southern corn casserole recipe for years, and it’s still a family favorite. It’s a staple at our household gatherings, and I love how it brings everyone together with its comforting, homespun flavors. The dish has its roots in traditional Southern cuisine, where corn was a staple crop and casseroles were a convenient way to feed large families.

The sweet corn, crunchy cornbread, and savory cheese come together in a delightful harmony that’s hard to resist. My kids always ask for seconds (and sometimes even thirds!) , and I’m happy to oblige when I know they’re getting a nutritious meal made with wholesome ingredients.

As a home cook, I appreciate the simplicity of this recipe. It’s easy to prepare and requires minimal supervision, making it perfect for busy weeknights or special occasions. The best part is that it’s adaptable – you can add your favorite meats, vegetables, or spices to make it your own.

I’ve experimented with different combinations over the years, but the classic version remains my go-to. The key technique is layering the ingredients just right: you want the cornbread to be moist but not soggy, and the cheese to be melted but not too runny. One of the reasons I love this recipe so much is its health benefits.

Corn is an excellent source of fiber and antioxidants, while cheese provides protein and calcium. When served with some crusty bread or a side salad, this casserole becomes a well-rounded meal that’ll keep you full until the next mealtime.

Southern Corn Casserole

4.9 from 1026 votes

A comforting Southern classic, this corn casserole is creamy, cheesy, and perfect for any gathering. It features a blend of corn, cream cheese, and savory seasonings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 can (15 oz) corn, drained
1 can (14.75 oz) cream-style corn
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1/2 cup diced onion
1/2 cup diced jalapeño
1 tsp salt
1 tsp black pepper
1 tsp paprika

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a medium-sized baking dish and set aside.
3In a large mixing bowl, combine the drained corn, cream-style corn, sour cream, cheddar cheese, milk, diced onion, diced jalapeño, salt, black pepper, and paprika.
4Stir until all ingredients are well incorporated.
5Pour the corn mixture into the greased baking dish.
6Spread it evenly to ensure it cooks uniformly.
7Place the baking dish in the preheated oven.
8Bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
9Remove the casserole from the oven and let it cool for 5 minutes before serving.
10This allows the casserole to set and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 12g

📝Notes

Tips: You can add cooked bacon or diced ham for extra flavor and protein. For a spicier casserole, increase the amount of jalapeño or add a pinch of cayenne pepper.

Southern Corn Casserole is a great dish to make for any occasion. It is a great dish to make for a family gathering. It is a great dish to make for a potluck. It is a great dish to serve to kids. It is a great dish to serve to adults.

It is a great dish to serve to kids because it is creamy and cheesy. It is a great dish to serve to kids because it is easy to eat. It is a great dish to serve to kids because it is full of vegetables. It is a great dish to serve to kids because it is full of corn, which is a vegetable. It is a great dish to serve to kids because it is full of cheese, which is a good source of calcium.

It is a great dish to serve to kids because it is full of green onions, which are a good source of vitamins A and C. It is a great dish to serve to kids because it is full of jalapeños, which are a good source of vitamin C and fiber. It is a great dish to serve to kids because it is full of flavor. It is a great dish to serve to kids because it is a great dish to serve to adults. It is a great dish to serve to kids because it is a great dish to serve to kids.

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❓ Frequently Asked Questions About Southern Corn Casserole

Q: What type of corn should I use for this recipe?

A: For this Southern corn casserole recipe, you’ll want to use fresh or frozen corn kernels. You can also use canned corn if you prefer. Just be sure to drain the excess liquid before adding it to the mixture.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the casserole up to 24 hours in advance. Simply assemble the ingredients without baking them and store them in the refrigerator overnight. Bake it when you’re ready for dinner.

Q: How do I ensure the casserole doesn’t get too dry?

A: To prevent dryness, make sure to not overbake the casserole. Check on it every 10-15 minutes after 30 minutes have passed from baking start time. You can also add an extra tablespoon or two of butter or cream to keep things moist.

Q: Can I substitute other types of cheese in place of cheddar?

A: Yes, feel free to experiment with other cheeses like mozzarella or Monterey Jack if you prefer milder flavors or different textures.

Q: Why does this recipe use both cornbread mix and all-purpose flour?

A: The combination provides structure without overpowering flavors from added sugars found often in commercial mixes.

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