indian chicken masala recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best indian chicken masala recipe

I’ve been making Indian chicken masala for years, and it’s still a staple in my household. I love this recipe because it’s easy to make and always a crowd-pleaser.

The flavors are rich and complex, with a perfect balance of spices that will transport you to the streets of India. My family devours it in minutes, and I’m sure yours will too.

I like to serve it over basmati rice or with some naan bread on the side. The best part is that it’s relatively healthy, with lean protein from the chicken and plenty of fiber from the vegetables.

Plus, it’s a great way to get your kids to eat more veggies – they won’t even notice them hidden in the sauce! The key to this recipe is using high-quality spices, so don’t skimp on the good stuff.

It makes all the difference in the flavor. I also like to let it simmer for at least 30 minutes to allow all the flavors to meld together.

Trust me, it’s worth the wait.

Chicken Masala

4.5 from 659 votes

A rich and flavorful Indian dish featuring tender chicken in a spicy tomato-based sauce. This recipe serves 4 and takes 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

500g boneless skinless chicken breasts cut into bite-sized pieces
1 tsp salt

For the Masala Paste

2 medium onions finely chopped
2 medium tomatoes finely chopped
1 tbsp ginger finely chopped
1 tbsp garlic finely chopped
2 green chilies finely chopped
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp salt
2 tbsp vegetable oil

For Garnishing

1 tbsp chopped fresh cilantro
1 tbsp chopped fresh mint

👨‍🍳Directions

1In a mixing bowl combine the chicken and 1 tsp salt.
2Mix well and set aside to marinate for 10 minutes.
3This will help the chicken absorb the salt and become more tender.
4The chicken should turn slightly pink and become more opaque.
5Heat the vegetable oil in a skillet over medium heat.
6Add the onions and green chilies, and sauté until the onions turn translucent and begin to soften.
7This should take approximately 3-4 minutes.
8Add the ginger and garlic, and sauté for an additional 1-2 minutes until fragrant.
9Add the tomatoes to the skillet and cook until they break down and the oil starts to leave the sides of the pan.
10This should take approximately 5-7 minutes.
11The tomatoes will release their juices and the mixture will become watery before it reduces and thickens.
12Add the coriander powder, cumin powder, red chili powder, garam masala, and turmeric powder to the skillet.
13Stir well to combine with the onion and tomato mixture.
14Cook for 1-2 minutes until fragrant.
15The spices should become aromatic and the oil will start to separate from the mixture.
16Add the marinated chicken to the skillet and stir well to combine with the masala paste.
17Cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink and is cooked through.
18The chicken should be opaque and white throughout.
19Add 1 cup of water to the skillet and stir well to combine.
20Reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes.
21The chicken should become tender and the sauce should thicken.
22Remove the skillet from the heat and garnish with chopped cilantro and mint.
23Serve hot with naan or rice.
24The chicken should be tender and the sauce should be rich and flavorful.

🔧Equipment

Mixing bowl
Saucepan
Skillet
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spiciness of the dish by adding more or fewer green chilies. For a creamier sauce, add 1/2 cup of heavy cream before serving.

In conclusion, Indian chicken masala is always a good idea for any occasion – whether you’re hosting a family gathering or just want something delicious for dinner tonight!

This dish is perfect because not only does everyone love eating but also its versatility allows adapting easily according different tastes preferences dietary needs allowing everyone involved participate fully engage completely enjoying meal without worries whatsoever hence becoming ultimate comfort food winner across board.

❓ Frequently Asked Questions About Chicken Masala

What is the difference between Chicken Masala and Chicken Curry?

Chicken Masala and Chicken Curry are both popular Indian dishes, but they have some key differences. Chicken Masala is a dry dish, while Chicken Curry is a wet dish. Additionally, Chicken Masala is typically made with yogurt or cream, while Chicken Curry is made with coconut milk or water. Finally, the spices used in each dish are slightly different, with Chicken Masala typically containing more spices than Chicken Curry.

Can I make Chicken Masala in a slow cooker?

Yes, you can make Chicken Masala in a slow cooker. This is a great option if you want to cook the dish for a longer period of time without having to monitor it. To do this, simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours.

Can I use chicken breasts instead of chicken thighs?

Yes, you can use chicken breasts instead of chicken thighs, but I recommend using chicken thighs for a more tender and flavorful dish. Chicken thighs have more fat, which helps to keep them moist and tender during the cooking process.

Can I make Chicken Masala without yogurt?

Yes, you can make Chicken Masala without yogurt. However, yogurt is a key ingredient in the marinade and helps to tenderize the chicken and add flavor. If you prefer not to use yogurt, you can substitute it with buttermilk or coconut milk.

How can I make Chicken Masala spicier?

If you prefer a spicier Chicken Masala, you can add more chili peppers or red pepper flakes to the dish. You can also add a pinch of cayenne pepper to the marinade for an extra kick.

Can I freeze Chicken Masala?

Yes, you can freeze Chicken Masala. This is a great option if you want to make a large batch and save it for later. To freeze, simply let the dish cool to room temperature, then transfer it to an airtight container and freeze for up to 3 months. When you’re ready to eat it, simply thaw it in the refrigerator overnight and reheat it in the oven or on the stovetop.

Similar Posts