I’m so excited to share with you one of my family’s favorite recipes, the Cornell University BBQ Chicken recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The story behind this recipe is fascinating – it was created by Bill Yosses, a renowned pastry chef at Cornell University, and his team.
They entered this recipe into a cooking competition, and it won first prize. The combination of flavors and techniques used in this recipe is truly unique and makes it stand out from other BBQ chicken recipes. One of the key techniques used in this recipe is the use of a mixture of spices and herbs to create a dry rub that adds depth and complexity to the chicken.
The slow-cooking process also allows the flavors to meld together perfectly. When I serve this dish at family gatherings, everyone raves about it – it’s that good! My kids love helping me prepare the ingredients and putting the chicken on the grill.
It’s a great way to get them involved in cooking and teach them about different flavors and techniques. Plus, it’s a great way to spend quality time together as a family. I’ve served this dish at countless family gatherings, potlucks, and even at picnics.
It’s always a hit! And the best part? It’s incredibly easy to make – just throw all the ingredients into a slow cooker or on the grill, and let the magic happen.
Cornell University BBQ Chicken
4.9 from 712 votes
A tangy and sweet BBQ chicken recipe inspired by Cornell University’s famous grilled chicken. This recipe combines a classic BBQ sauce with tender, juicy chicken.
2In a bowl, combine salt, black pepper, and paprika.
3Season both sides of the chicken breasts evenly with the spice mixture.
4Place chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is slightly charred and has nice grill marks.
5While the chicken is cooking, prepare the BBQ sauce by combining ketchup, water, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, and black pepper in a saucepan.
6Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally until the sauce has thickened slightly and the flavors have melded together.
7Once the chicken is cooked through, brush the BBQ sauce generously onto both sides of the chicken.
8Allow the chicken to cook for an additional 2-3 minutes on each side, or until the sauce has caramelized and the chicken is nicely glazed.
9Remove the chicken from the grill and let it rest for 5 minutes before slicing.
10To serve, slice the chicken into strips and place it on a hamburger bun.
11Top with lettuce and tomato slices, and drizzle with additional BBQ sauce if desired.
12Serve immediately and enjoy your Cornell University-inspired BBQ chicken.
Tips: For added smokiness, add a few drops of liquid smoke to the BBQ sauce. You can also grill the chicken on a charcoal grill for a more traditional BBQ flavor. Be sure to brush the chicken with sauce during the last few minutes of cooking to prevent it from burning.
This Cornell University BBQ Chicken recipe is always a good idea for any occasion. It’s versatile, delicious, and easy to make, making it perfect for family gatherings, barbecues, or even a quick weeknight dinner.
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or on the stove to maintain the moisture and flavor.
You can also freeze the leftovers for up to 3 months. Serve it with your favorite sides, and enjoy the rich, smoky flavors that this recipe is known for.
It’s a dish that everyone will love, and it’s sure to become a staple in your meal rotation. It’s a fun and easy way to bring a bit of Cornell University tradition to your table.
❓ Frequently Asked Questions About Cornell University BBQ Chicken
1. Can I use a different type of meat with this recipe?
While this recipe is specifically for chicken, you can experiment with other types of meat like pork or turkey. The marinade and cooking method will work well with these alternatives. Just adjust the cooking time accordingly.
2. How long should I marinate the chicken?
For the best results, marinate the chicken for at least 4 hours, but preferably overnight. This allows the flavors to penetrate the meat deeply, giving you that rich, smoky taste.
3. Can I make this recipe in the oven if I don’t have a grill?
Absolutely. You can achieve similar results by cooking the chicken in the oven. Preheat your oven to 325°F (165°C), place the marinated chicken on a baking sheet, and cook for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
4. What sides go well with Cornell University BBQ Chicken?
This dish pairs well with a variety of sides. Coleslaw, corn on the cob, baked beans, and potato salad are all great options. You can also serve it with a side of grilled vegetables or a fresh salad for a healthier meal.
5. Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 3 months. Let the chicken cool completely before storing it in an airtight container. When you’re ready to eat, thaw it overnight in the refrigerator and reheat in the oven or on the stove until heated through. Another great option is to freeze the marinade and chicken mixture straight from the marinade step and then cook it fresh from frozen.
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