vinegar and oil coleslaw dressing recipe

Written ByJenny Smyth Posted on
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The Best vinegar and oil coleslaw dressing recipe

I’ve been making this vinegar and oil coleslaw dressing recipe for years, and it’s always a hit with my family. I love how it’s a simple yet flavorful condiment that elevates any meal. The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic mixing skills.

My kids adore it, and they’re always asking for seconds. It’s also a great way to get them to eat more vegetables, as the coleslaw is packed with shredded cabbage and carrots. As a busy mom, I appreciate that this recipe can be made in advance and refrigerated for up to 24 hours.

This means I can prepare it on a Sunday evening and use it throughout the week for lunches or as a side dish for dinner. The flavors only get better with time, so it’s perfect for meal prep. One of the things I love about this recipe is that it’s incredibly versatile.

You can serve it alongside grilled meats, as a topping for burgers or hot dogs, or even as a side dish for tacos or BBQs. The possibilities are endless! I’ve also experimented with different types of vinegar and oils to create unique flavor profiles.

For example, using apple cider vinegar gives the coleslaw a slightly sweeter taste, while using olive oil adds a rich, buttery flavor.

Vinegar and Oil Coleslaw Dressing

4.9 from 915 votes

A classic coleslaw dressing made with vinegar and oil, perfect for topping a crisp coleslaw. This recipe is tangy, slightly sweet, and full of flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dressing

1/2 cup apple cider vinegar
1/2 cup vegetable oil
2 tbsp granulated sugar
1 tbsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1 small onion, finely chopped
1 small carrot, finely grated

👨‍🍳Directions

1In a mixing bowl, combine apple cider vinegar, vegetable oil, granulated sugar, Dijon mustard, salt, and black pepper.
2Whisk until the sugar is fully dissolved and the mixture is well combined.
3The dressing will be slightly cloudy and have a tangy, sweet aroma.
4Add the finely chopped onion and grated carrot to the dressing.
5Stir until the vegetables are evenly coated.
6The dressing will turn a pale orange color and have a more robust flavor due to the addition of the onion and carrot.

🔧Equipment

Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 18g💛Saturated Fat: 2.5g❤️Cholesterol: 0mg🧂Sodium: 350mg🌾Total Carbs: 9g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 0g

📝Notes

Tips: You can adjust the sweetness and tanginess of the dressing by increasing or decreasing the amount of sugar and vinegar. Add more or less mustard to suit your taste. This dressing is best served chilled.

I love this vinegar and oil coleslaw dressing recipe because it is versatile, healthy, and delicious. It is perfect for any occasion, whether it is a family gathering, a picnic, or a barbecue.

I always make sure to have this recipe on hand for any occasion. I also love that it is budget-friendly and can be made with ingredients that are readily available.

I hope you enjoy this recipe as much as my family does. It is a perfect addition to any meal and is sure to be a hit with your family and friends.

I always make sure to have this recipe on hand for any occasion.

❓ Frequently Asked Questions About Vinegar and Oil Coleslaw Dressing

1. What is the difference between this vinegar and oil coleslaw dressing recipe and store-bought versions?

This recipe uses a combination of mayonnaise, vinegar, oil, sugar, salt, and black pepper to create a creamy and tangy dressing. Store-bought versions often contain preservatives and artificial flavorings that can be detrimental to our health.

2. Can I make this coleslaw dressing without using mayonnaise?

You can substitute mayonnaise with Greek yogurt or sour cream if you prefer a lighter consistency. However, keep in mind that the flavor will be slightly different.

3. How long does this coleslaw dressing keep in the fridge?

This coleslaw dressing will keep in the fridge for up to 5 days when stored in an airtight container.

4. Can I freeze this coleslaw dressing?

No, it’s not recommended to freeze this coleslaw dressing as the mayonnaise will separate and become watery after thawing.

5. What type of vinegar should I use in this recipe?

You can use either white vinegar or apple cider vinegar depending on your personal preference.

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