italian pasta fagioli soup recipe

Written ByJenny Smyth Posted on
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The Best italian pasta fagioli soup recipe

I’m so excited to share with you one of my family’s favorite recipes – Italian Pasta Fagioli Soup. This hearty, comforting soup has been a staple in our household for years, and I just can’t get enough of it.

The rich flavors of the vegetables, the tender pasta, and the savory broth all come together to create a dish that’s both nourishing and delicious. As a busy mom, I love that this recipe is easy to make and can be ready in under an hour – perfect for a weeknight dinner or a special occasion.

My kids adore it, and I know yours will too. Plus, it’s packed with healthy ingredients like vegetables, beans, and whole grain pasta, making it a great option for families looking for a wholesome meal option.

The best part? It’s incredibly versatile – feel free to customize it with your favorite ingredients or leftovers to make it your own.

Italian Pasta Fagioli Soup

4.7 from 1303 votes

A hearty and rustic Italian soup made with cannellini beans, small pasta, and vegetables in a savory tomato broth. This classic comfort dish is simple to prepare and perfect for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Base

2 tablespoons olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth
1 can (15 oz) cannellini beans, drained and rinsed
1 cup small pasta (such as ditalini or elbow macaroni)
Salt and black pepper to taste

For Serving

1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add the diced onion, carrots, and celery, and cook for 5 to 7 minutes until the vegetables are softened and the onion is translucent, stirring occasionally.
3Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes if using.
4Cook for 1 minute until fragrant, then add the diced tomatoes with their juices and cook for 2 more minutes.
5Pour in the vegetable broth and bring the soup to a boil over high heat.
6Once boiling, add the cannellini beans and the small pasta, then reduce the heat to medium-low so the soup simmers gently.
7Simmer the soup for 10 to 12 minutes, stirring occasionally, until the pasta is tender but still firm to the bite.
8Season with salt and black pepper to taste, adjusting as needed.
9Ladle the hot soup into bowls and top each serving with a sprinkle of grated Parmesan cheese and fresh chopped parsley.
10Serve immediately for the best texture and flavor.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 14g

📝Notes

Tips: For a thicker soup, mash some of the beans before adding them. You can substitute any small pasta shape you have on hand. Leftovers will thicken upon standing, so add extra broth when reheating.

Watch Video Of How Italian Pasta Fagioli Soup Works

This Italian Pasta Fagioli Soup recipe is always a good idea for any occasion – whether you’re feeding a crowd or just need a comforting meal for your family. The best part?

It’s incredibly versatile and can be customized to suit your tastes and dietary needs. Try adding some crusty bread on the side for dipping into the rich broth – it’s the perfect way to round out this satisfying meal.

❓ Frequently Asked Questions About Italian Pasta Fagioli Soup

Q: What is Pasta Fagioli?

Pasta Fagioli is a traditional Italian soup made with pasta, beans, and vegetables. It’s a hearty and comforting dish that’s perfect for a weeknight dinner or special occasion.

Q: What type of pasta should I use?

You can use any short-shaped pasta you like, such as elbow macaroni, ditalini, or small shells.

Q: Can I make this recipe without beans?

No, beans are an essential component of Pasta Fagioli. You can use canned beans or cook dried beans yourself.

Q: Can I customize this recipe?

Yes! Feel free to add your favorite vegetables, meats, or leftovers to make this recipe your own.

Q: How long does this recipe take to make?

This recipe is quick and easy to make – it can be ready in under an hour.

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