hawaiian rolls ham and cheese recipe

Written ByJenny Smyth Posted on
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The Best hawaiian rolls ham and cheese recipe

Growing up, I always loved Hawaiian rolls. They are soft, sweet, and have a slight tang from the pineapple juice. Over the years, Ive experimented with different fillings. One of my families favorites is Hawaiian rolls with ham and cheese.

This dish is perfect for a quick lunch or a family dinner. It is easy to make and delicious. The combination of the sweet rolls, savory ham, and melted cheese is irresistible. The key to a good Hawaiian roll is to make sure the dough is not overworked.

Overworking the dough can make the rolls tough. I like to let the dough rise slowly in a warm place. This gives the rolls a nice texture and flavor. My kids love to help with the assembly of the rolls.

They can spread the ham and cheese and then roll them up. This is a fun activity for them and it also helps them learn about cooking. This recipe is perfect for a family gathering or a potluck. It is also a great way to use up leftovers.

You can make the rolls ahead of time and then reheat them when you are ready to serve. You can also freeze the rolls and then thaw them when you are ready to eat. The rolls are also great for a picnic. You can pack them in a cooler and then enjoy them at the park or the beach.

Hawaiian rolls with ham and cheese is a versatile dish that can be enjoyed in many different ways.

Hawaiian Rolls with Ham and Cheese

4.9 from 698 votes

Tender, sweet Hawaiian rolls filled with savory ham and melted cheese, perfect for a quick lunch or family dinner. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water (110°F-115°F)
2 packets active dry yeast
2 tablespoons sugar
2 tablespoons pineapple juice
2 tablespoons butter
1 cup pineapple juice
1 egg
1 teaspoon salt
5 cups flour
1/4 cup butter

For the Filling

1/2 pound deli ham
1 cup shredded cheddar cheese

For the Glaze

1/4 cup butter
2 tablespoons brown sugar
1 tablespoon soy sauce

👨‍🍳Directions

1Preheat the oven to 375°F.
2Start by mixing the warm water, yeast, and sugar in a small bowl.
3Let it sit for 5 minutes until the yeast is frothy.
4In a separate bowl, combine the pineapple juice, egg, salt, and flour.
5Add the yeast mixture to the flour mixture and combine until a dough forms.
6Knead the dough on a floured surface for 5 minutes.
7Add the 1/4 cup of butter to the dough after 5 minutes, knead the dough for another 5 minutes.
8Place the dough in a greased bowl and let it rise in a warm place for 1 hour or until doubled in size.
9Punch down the dough and divide it into 12 equal pieces.
10Roll each piece into a ball and place them on a greased baking sheet.
11Let the rolls rise for another 30 minutes.
12Bake the rolls for 15-20 minutes or until golden brown.
13While the rolls are baking, prepare the glaze.
14Melt the butter in a small saucepan over medium heat.
15Add the brown sugar and soy sauce and stir until combined.
Set aside.
16Spread the ham and cheese on the rolls.
17Brush the glaze over the tops of the rolls.
18Bake for an additional 5-10 minutes or until the cheese is melted and bubbly and the glaze has caramelized and is a deep golden brown.
19Remove the rolls from the oven and let them cool for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add other fillings like turkey, bacon, or vegetables.

Hawaiian rolls with ham and cheese are a versatile and delicious dish that can be enjoyed for any occasion. They are perfect for a quick lunch or a family dinner.

The combination of the sweet rolls, savory ham, and melted cheese is irresistible. The rolls can be made ahead of time and reheated when ready to serve.

They are also great for a picnic or a potluck. I always have extra rolls in the freezer for a quick meal.

My family loves them and I love making them. I recommend trying this recipe and seeing how much you and your family will enjoy it.

❓ Frequently Asked Questions About Hawaiian Rolls with Ham and Cheese

1. Can I use a different type of bread for this recipe?

You can use a different type of bread, but the sweet and soft texture of Hawaiian rolls is what makes this dish special. If you must substitute, opt for a soft, slightly sweet bread like brioche.

2. Can I make the rolls ahead of time?

Yes, you can make the rolls ahead of time and store them in the refrigerator for up to 3 days. When you are ready to serve, reheat them in the oven at 350°F for 10-15 minutes.

3. Can I freeze the rolls?

Yes, you can freeze the rolls after baking and before adding the filling. Thaw them in the refrigerator overnight and then reheat in the oven at 350°F for 10-15 minutes. Add the filling and glaze after reheating.

4. Can I use a different type of cheese?

Yes, you can use a different type of cheese. Cheddar cheese is recommended because it melts well and has a nice flavor. You can also use Swiss, provolone, or mozzarella cheese.

5. Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the ham and adding vegetables like bell peppers, onions, or spinach. You can also add a vegetarian meat substitute.

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