hot spinach and artichoke dip recipe

Written ByJenny Smyth Posted on
hot spinach and artichoke dip recipe
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The Best hot spinach and artichoke dip recipe

Hot spinach and artichoke dip is a classic crowd-pleaser that I love to make for family gatherings and casual weeknight dinners. This dish combines the richness of spinach, the tanginess of artichoke hearts, and a creamy cheese sauce that brings everything together. The result is a warm, comforting dip that’s perfect for spreading on crackers, tortilla chips, or even bread. My kids and husband absolutely love it, and I often find them fighting over the last bite.

The best part about this recipe is how versatile it is. You can serve it as an appetizer or a main dish, and it pairs well with a variety of sides. The key to a great hot spinach and artichoke dip is to use fresh ingredients and take your time with the preparation. The spinach and artichokes need to be finely chopped, and the cheese sauce should be smooth and creamy.

I also like to add a bit of garlic and onion powder for extra flavor. This dish is not only delicious but also packed with nutrients. Spinach is high in iron and vitamins, while artichokes are rich in antioxidants and fiber. The cheese provides a good source of protein and calcium.

So, you can enjoy this dip knowing that you’re getting some health benefits as well. I often make a large batch and freeze portions for later use. It reheats perfectly in the oven, making it a convenient option for busy weeknights. Plus, the leftovers are just as delicious as the first serving, if not more.

I love how easy it is to customize this recipe to suit different dietary needs. You can use low-fat cheese or add more vegetables to make it healthier. You can also add bacon or jalapeños for a spicy kick. The possibilities are endless, and that’s what makes this dish so special to me.

Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

4.5 from 1699 votes

This classic hot spinach and artichoke dip is a creamy, cheesy delight perfect for any gathering. It’s packed with spinach, artichoke hearts, and a blend of cheeses for a rich, comforting flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

10 oz frozen chopped spinach, thawed and drained
14 oz canned artichoke hearts, drained and chopped
8 oz cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste

Optional Toppings

1/2 cup chopped fresh parsley
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, softened cream cheese, sour cream, and mayonnaise.
3Mix well until all ingredients are fully incorporated.
4If needed, warm the cream cheese in the microwave for 15-20 seconds to make it easier to mix.
5Add the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper to the bowl.
6Stir until the cheeses are evenly distributed and the mixture is well combined.
7Mix in chopped parsley if using.
8Transfer the spinach and artichoke mixture to an oven-safe dish.
9Spread it out evenly to ensure it cooks uniformly.
10Sprinkle the top with additional shredded mozzarella and grated Parmesan cheese if desired.
11Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly and the top is golden brown.
12Keep an eye on it to prevent burning and rotate the dish at 15 minutes to ensure even cooking.
13Remove from the oven and let it cool for a few minutes before serving.
14Serve the hot spinach and artichoke dip immediately with crackers, tortilla chips, or bread.
15Enjoy the creamy, cheesy goodness with your favorite dippers.

🔧Equipment

Mixing bowl
Oven-safe dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: For a healthier option, use low-fat cream cheese and sour cream. Add jalapeños or bacon for extra flavor and spice.

Hot spinach and artichoke dip is always a good idea for any occasion. It’s easy to make, delicious, and versatile.

You can serve it as an appetizer, a main dish, or a side. It pairs well with a variety of sides and can be customized to suit different dietary needs.

This dish is perfect for family gatherings, parties, or casual weeknight dinners. It’s a crowd-pleaser that everyone will love.

❓ Frequently Asked Questions About Hot Spinach and Artichoke Dip

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Blanch it first by boiling for 2-3 minutes, then shock in ice water, drain, and chop before adding to the dip.

Can I make this dip ahead of time?

Yes, you can prepare the dip up to a day ahead. Store it in the refrigerator and reheat in the oven before serving. The flavors will meld together even more.

Can I freeze leftover dip?

Yes, you can freeze leftover dip in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven before serving.

Can I make this dip in a slow cooker?

Yes, you can make this dip in a slow cooker. Combine all ingredients and cook on low for 2-3 hours, stirring occasionally. Add more cheese on top and cook until melted.

Can I make this dip vegetarian?

Yes, this dip is already vegetarian. To make it vegan, use vegan cream cheese, vegan sour cream, and vegan mayonnaise. Add more vegetables or nuts for extra flavor and protein.

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