asiago cheese chicken recipe

Written ByJenny Smyth Posted on
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The Best asiago cheese chicken recipe

I’m so excited to share this Asiago cheese chicken recipe with you all. This dish has been a staple in our household for years, and it’s always a hit with the family. The rich, nutty flavor of Asiago cheese pairs perfectly with the juicy chicken, and the technique of breading and baking the chicken is so easy to master.

I love serving this dish at family gatherings, as it’s easy to feed a crowd and can be made ahead of time. Plus, it’s a great way to get some protein and veggies on the table without feeling like you’re sacrificing flavor or texture. We’ve had this recipe so many times that my kids even request it for their birthday dinners!

As for where this dish comes from, I’m not entirely sure, but I think it might have originated from Italy or somewhere in Europe. The cheese itself is an Italian classic, and I imagine that’s where the inspiration for this dish came from. Regardless of its origins, I can tell you that this recipe has been perfected over the years by my own two hands (and some trial and error).

It’s a simple yet elegant dish that never fails to impress. And did I mention how easy it is to make? Just mix up some breadcrumbs, grated cheese, and spices, dip your chicken in egg wash and then coat with the breadcrumb mixture – voila!

You’ve got yourself a delicious meal in no time.

Creamy Asiago Cheese Chicken

4.9 from 1574 votes

This dish features tender chicken breasts smothered in a rich, creamy Asiago cheese sauce. It is a comforting and flavorful meal perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup heavy cream
1 cup milk
2 cups shredded Asiago cheese
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add chicken breasts and cook until browned, about 5-7 minutes per side.
3Remove chicken from skillet and set aside.
4In the same skillet, add minced garlic and cook for 1 minute until fragrant.
5Add heavy cream, milk, thyme, oregano, paprika, salt, and black pepper.
6Stir well and bring to a simmer.
7Gradually add shredded Asiago cheese to the skillet, stirring continuously until the cheese is fully melted and the sauce is smooth.
8Reduce heat to low and let the sauce simmer for 5 minutes.
9Return the chicken breasts to the skillet, spooning the sauce over each piece.
10Reduce heat to low, cover the skillet, and let the chicken simmer in the sauce for 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
11Once the chicken is cooked, remove the skillet from heat.
12Let it rest for a few minutes before serving.
13The chicken should be tender and the sauce should be creamy and well-infused with cheese flavor.

🔧Equipment

Skillet
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 38g

📝Notes

Tips: You can add vegetables like spinach or mushrooms to the sauce for extra nutrition and flavor.

Watch Video Of How Creamy Asiago Cheese Chicken Works

This Asiago cheese chicken recipe is perfect for any occasion because it’s easy to make ahead of time and can be served hot or cold.

You can also customize it by using different types of cheese or adding your favorite herbs and spices.

To store leftovers, place them in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Creamy Asiago Cheese Chicken

Q: What type of cheese should I use in this recipe?

A: You can use any type of cheese you prefer, but Asiago is a good choice because of its nutty flavor that pairs well with chicken.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the breading mixture ahead of time and store it in an airtight container in the refrigerator for up to three days.

Q: How do I prevent the breading from falling off during cooking?

A: To prevent the breading from falling off during cooking, make sure to press the breadcrumbs onto the chicken firmly before baking.

Q: Can I use other types of protein instead of chicken?

A: Yes, you can use other types of protein such as pork chops or beef cutlets in place of chicken.

Q: What are some good side dishes to serve with this recipe?

A: Some good side dishes to serve with this recipe include roasted vegetables, mashed potatoes or rice.

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