original string bean casserole recipe
The Best original string bean casserole recipe
I’ve been making this original string bean casserole recipe for years, and it’s always a hit with my family.
It’s a classic Southern dish that’s easy to make and packed with flavor.
Original String Bean Casserole Recipe
A comforting and classic string bean casserole made with tender green beans, a creamy sauce, and a crispy topping. This dish is perfect for family dinners or potlucks.
🥘Ingredients
For the String Beans
For the Sauce
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
The original string bean casserole recipe is a classic dish that is perfect for any occasion. It’s a hearty, comforting dish that is packed with flavor and nutrients.
I love that it’s so easy to make and always turns out delicious. This casserole is a great dish to serve at family gatherings or holiday meals.
It’s also a great dish to make ahead of time and freeze for later. This recipe is a winner in my book and I know it will be a hit with your family too.
❓ Frequently Asked Questions About Original String Bean Casserole
Q: What type of ground beef should I use?
A: You can use either lean or regular ground beef for this recipe. If you prefer leaner meat, use lean ground beef; if you prefer fattier meat, use regular ground beef.
Q: Can I substitute other types of beans?
A: While string beans are traditional in this recipe, you can substitute other types of beans such as green beans or snap peas if you prefer.
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the casserole ingredients up to two days in advance and assemble everything on the day before serving.
Q: What if I don’t have canned tomatoes?
A: You can use fresh tomatoes instead; simply chop them up before adding them to the casserole.