jalapeno poppers with bacon recipe

Written ByJenny Smyth Posted on
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The Best jalapeno poppers with bacon recipe

I’m so excited to share with you my favorite jalapeno poppers with bacon recipe. I’ve been making these for years, and they’re always a hit with my family and friends. The combination of crispy bacon, creamy cheese, and spicy jalapenos is a match made in heaven.

I love that this recipe is easy to make and can be adapted to suit any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. Growing up in the southern United States, I was surrounded by rich flavors and hearty portions. My grandmother’s kitchen was always filled with the aroma of roasting vegetables and the sound of sizzling meat.

She taught me the importance of using fresh ingredients and letting them shine in simple yet satisfying dishes like this one. When it comes to jalapeno poppers, I believe the key is in the technique. You want to get that perfect balance of crunch from the bacon and creaminess from the cheese without overpowering the delicate flavor of the jalapenos.

It’s all about finding that sweet spot where each bite is a harmonious blend of textures and tastes. My kids are always asking for these poppers, and I’m happy to oblige because they’re not only delicious but also relatively healthy compared to other party snacks. With just a few ingredients and some basic cooking skills, you can create a dish that’s both fun to eat and good for you.

This recipe has become a staple in our household, whether we’re celebrating a birthday or just need a quick pick-me-up after school. The best part? You can easily customize it to suit your taste preferences by adding different types of cheese or herbs.

Jalapeno Poppers with Bacon

4.9 from 1138 votes

Crispy bacon-wrapped jalapeno poppers filled with creamy cheese and baked to perfection. These spicy, cheesy bites are an irresistible appetizer for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jalapeño Poppers

8 large jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup chopped fresh cilantro
8 slices bacon, cooked and chopped
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Breading

1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
1 tsp smoked paprika
1/2 tsp onion powder

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3Cut the jalapenos in half lengthwise and remove the seeds and membranes.
Set aside.
4In a mixing bowl, combine the softened cream cheese, shredded cheddar, chopped cilantro, chopped bacon, salt, black pepper, and garlic powder.
5Mix well until all ingredients are fully incorporated.
6Stuff each jalapeno half with the cream cheese mixture, pressing down gently to fill the cavities.
7Place the stuffed jalapenos on the prepared baking sheet.
8In a shallow dish, place the beaten eggs.
9In another shallow dish, combine the flour, smoked paprika, and onion powder.
10In a third shallow dish, place the panko breadcrumbs.
11Dip each stuffed jalapeno into the flour mixture, then the beaten egg, and finally the panko breadcrumbs, ensuring each piece is fully coated.
12Place the breaded jalapenos back on the baking sheet.
13Bake for 20-25 minutes, or until the breading is golden brown and crispy and the cheese is fully melted and bubbly.
14Remove from the oven and let cool for 5 minutes before serving.
15Serve warm with your favorite dipping sauce, such as ranch or sour cream.

🔧Equipment

Cutting board
Knife
Mixing bowl
Baking sheet
Oven
Toothpicks

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: For an extra spicy kick, leave some of the jalapeno seeds and membranes in the peppers. You can also add a sprinkle of chili powder to the breading for added heat.

Jalapeno poppers with bacon are always a crowd-pleaser. They are perfect for family gatherings, game days, or any occasion. They can be served as an appetizer or a main dish. You can also customize them to suit different tastes and dietary needs. The leftovers can be stored in the refrigerator for up to 4 days and reheated in the oven or air fryer.

You can also freeze them before baking for later use. This recipe is a great way to incorporate vegetables into a meal. The jalapenos provide a good source of vitamins A and C. The bacon adds protein and healthy fats, making it a balanced and satisfying dish. The recipe is easy to make and can be prepared in advance, making it perfect for busy weeknights or large gatherings.

I love that this recipe can be customized to suit different tastes and dietary needs. You can adjust the amount of cheese or jalapenos to make it spicier or milder. You can also use different types of cheese to change up the flavor. I’ve even tried using turkey bacon instead of regular bacon for a healthier option. The key to making great jalapeno poppers is to be careful when handling the jalapenos and to make sure the jalapenos are completely stuffed with cheese and bacon.

This ensures that every bite is packed with flavor. The whole process is quite simple and fun to do with the family.

❓ Frequently Asked Questions About Jalapeno Poppers with Bacon

Q: Can I use other types of peppers instead of jalapenos?

A: Yes, you can experiment with different types of peppers like Anaheim or Poblano for varying levels of heat. However, keep in mind that jalapenos provide a unique flavor profile that pairs well with bacon.

Q: What if I don’t have any cream cheese?

A: You can substitute cream cheese with softened butter or even mayonnaise as alternatives. However, keep in mind that the flavor will be slightly different.

Q: Can I bake these instead of deep-frying?

A: Yes, baking is a great option if you prefer a crisper exterior without excess oil. Preheat your oven to 400°F (200°C) and bake for about 15-20 minutes or until golden brown.

Q: Are these poppers suitable for vegetarian diets?

A: Yes, simply omit the bacon for a vegetarian version that still packs plenty of flavor.

Q: How do I store leftover poppers?

A: Store them in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

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