spicy beef chili recipe

Written ByJenny Smyth Posted on
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The Best spicy beef chili recipe

I’m so excited to share my favorite spicy beef chili recipe with you all! This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a hearty meal to warm up on a chilly day or a delicious option for a family gathering, this recipe is sure to please.

I first discovered this recipe while browsing through cookbooks at my local library. The author claimed that this chili was the most popular dish in her family, and I can see why. The combination of tender beef, rich flavors, and a kick of heat from the spices is absolutely irresistible.

My kids love helping me in the kitchen, and they’re always eager to lend a hand when it comes to cooking this recipe. We’ve even made it for potlucks and game-day gatherings, and it’s always been a hit. What I love most about this recipe is how easy it is to customize to your taste.

You can add more or less heat, adjust the seasoning, or even substitute different types of meat or vegetables to suit your preferences. But one thing remains the same: the rich, satisfying flavor that fills the air as it simmers on the stovetop. There’s something truly special about cooking up a big pot of chili on a cold winter’s day.

It’s like a big hug in a bowl. As I mentioned earlier, this recipe is perfect for any occasion, whether you’re looking for a comforting meal after a long day or want to impress your friends and family with a show-stopping dish at your next gathering. And let’s not forget about the health benefits – with lean beef and plenty of veggies, this chili is not only delicious but also relatively guilt-free compared to other comfort foods.

Spicy Beef Chili

4.8 from 1104 votes

This hearty and spicy beef chili is packed with flavor and perfect for a comforting meal. It features tender beef, kidney beans, and a rich, spicy tomato base.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add ground beef and cook until browned, about 5 minutes.
3Drain excess fat.
4You should see the beef is no longer pink and the oil is clear.
5Add diced onion to the pot and cook with the beef until the onions are translucent, about 3 minutes.
6Add minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
7Stir in chili powder, cumin, paprika, salt, black pepper, and cayenne pepper.
8Cook for 1 minute, stirring constantly to combine the spices with the beef mixture.
9You should smell the spices becoming fragrant.
10Add diced tomatoes, kidney beans, and beef broth to the pot.
11Stir well to combine all ingredients.
12Bring the chili to a boil, then reduce the heat to low.
13Let it simmer for 20 minutes, stirring occasionally.
14You should see the chili thickening and the flavors melding together.
15Taste and adjust seasoning if necessary.
16Serve hot with your favorite chili toppings such as shredded cheese, chopped onions, or sour cream.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For a thicker chili, you can simmer it uncovered for a longer period. For a milder chili, reduce the amount of cayenne pepper.

This spicy beef chili recipe is always a good idea for any occasion. It works well for family gatherings and easy weeknight dinners.

You can make a big batch and freeze the leftovers for later. It reheats well and tastes just as good the next day.

I often serve it with cornbread or crackers for a hearty meal. You can also top it with shredded cheese, chopped onions, or sour cream for added flavor and texture.

This chili is a crowd-pleaser and is sure to become a family favorite. Try it out and see for yourself how delicious and comforting it is.

❓ Frequently Asked Questions About Spicy Beef Chili

Q: What type of beef works best in this recipe?

A: I prefer using lean ground beef for this recipe as it provides a great balance between flavor and nutrition. However, you can also use ground turkey or chicken if you prefer.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the chili ahead of time and store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: How spicy should I make my chili?

A: If you prefer milder flavors, start with just one teaspoon of cayenne pepper and adjust to taste. If you like things hotter, add more cayenne pepper or try adding diced jalapeños or serrano peppers.

Q: Can I use canned tomatoes instead of fresh tomatoes?

A: Yes, you can use canned tomatoes if fresh ones are not available. Just be sure to drain the excess liquid before adding them to the pot.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe contains beef as its primary protein source. However, you can easily adapt it by substituting plant-based options like tempeh or seitan.

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