ricotta and spinach quiche recipe

Written ByJenny Smyth Posted on
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The Best ricotta and spinach quiche recipe

I’m so excited to share with you my favorite ricotta and spinach quiche recipe, which has become a staple in our household. This Italian-inspired dish has been a part of our family gatherings for years, and I’m sure it will become one of your go-to recipes as well. The combination of creamy ricotta cheese, fresh spinach, and flaky pastry is a match made in heaven.

Not only is this quiche delicious, but it’s also incredibly easy to make and can be prepared in advance for a stress-free brunch or dinner party. I first discovered this recipe while browsing through an Italian cookbook, and I was immediately drawn to its simplicity and versatility. The original recipe called for a mix of ricotta and Parmesan cheese, but I’ve found that using just ricotta works just as well and adds a nice creaminess to the filling.

One of the best things about this quiche is that it’s perfect for any occasion – whether you’re hosting a casual dinner party or need a quick and easy meal for your family. The key to making this quiche truly shine is in the technique. You see, the secret to a flaky crust lies in keeping the ingredients cold and handling the dough gently.

Don’t overmix the dough, as this will lead to a tough crust that’s more like cardboard than pastry. And don’t forget to blind bake the crust before adding the filling – this ensures that it cooks evenly and doesn’t become soggy. Now, let’s talk about the flavor profile of this quiche.

The ricotta cheese adds a rich and creamy element, while the fresh spinach provides a burst of freshness. And let’s not forget about the eggs – they’re what hold everything together and give the quiche its signature texture. As you can see, this ricotta and spinach quiche recipe is more than just a tasty meal – it’s an experience.

It’s about sharing love and care through food, which is exactly what happens when you gather around the table with your loved ones.

Ricotta and Spinach Quiche

4.6 from 1217 votes

This savory quiche combines creamy ricotta cheese with fresh spinach in a buttery, flaky crust. It is perfect for a light lunch or a delightful brunch centerpiece.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
5 ounces fresh spinach
1 cup whole milk ricotta cheese
3 large eggs
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, combine flour and salt.
3Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs.
4Gradually add ice water, 1 tablespoon at a time, stirring with a fork until dough holds together.
5Form dough into a disk, wrap in plastic, and refrigerate for 15 minutes.
6On a lightly floured surface, roll out dough to a 12-inch circle.
7Carefully transfer dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim excess dough and crimp edges.
9Prick bottom with a fork and line with parchment paper; fill with pie weights or dried beans.
10Bake for 15 minutes until edges are lightly golden.
11Remove weights and parchment, then bake another 5 minutes until bottom is set.
12While crust bakes, heat olive oil in a skillet over medium heat.
13Add onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
14Add garlic and cook for 1 minute until fragrant.
15Add spinach and cook, stirring, until wilted, about 2 to 3 minutes.
16Remove from heat and let cool slightly.
17In a medium bowl, whisk together ricotta cheese, eggs, heavy cream, Parmesan, salt, pepper, and nutmeg until smooth.
18Fold in the cooked spinach mixture until evenly combined.
19Pour the filling into the pre-baked crust and spread evenly.
20Bake for 30 to 35 minutes until the center is set and a knife inserted near the center comes out clean.
21The top should be lightly golden.
22Let cool on a wire rack for 10 minutes before slicing and serving.

🔧Equipment

9-inch pie dish
Mixing bowls
Rolling pin
Skillet
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 26g💛Saturated Fat: 14g❤️Cholesterol: 155mg🧂Sodium: 620mg🌾Total Carbs: 24g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

For a quicker version, use a store-bought pie crust. Squeeze any excess moisture from the cooked spinach before mixing to avoid a watery filling.

Watch Video Of How Ricotta and Spinach Quiche Works

This ricotta and spinach quiche recipe is always a good idea for any occasion – whether you’re hosting a casual dinner party or need a quick and easy meal for your family.

It’s perfect for brunch gatherings, holiday meals, or even just a weeknight dinner.

Plus, it stores beautifully in an airtight container in the fridge for up to three days or freezes well for up to two months.

❓ Frequently Asked Questions About Ricotta and Spinach Quiche

Q: Can I use frozen spinach instead of fresh?

No, it’s best to use fresh spinach for this recipe. Frozen spinach can be too wet and may make the filling too soggy.

Q: Can I make this quiche ahead of time?

Yes, you can prepare the filling up to a day in advance, but it’s best to assemble the quiche just before baking.

Q: What type of cheese should I use?

I recommend using whole-milk ricotta cheese for this recipe – it gives the filling a richer flavor.

Q: Can I use pre-made pie crusts?

No, it’s best to make your own pie crust from scratch for this recipe. Pre-made crusts can be too dense and may not cook evenly.

Q: How do I prevent the crust from becoming soggy?

To prevent sogginess, make sure to blind bake the crust before adding the filling. This ensures that it cooks evenly and doesn’t become soggy.

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