gravy with bacon grease recipe
The Best gravy with bacon grease recipe
I’ve always been a fan of traditional Southern cuisine, and one of my favorite dishes is a classic gravy made with bacon grease. There’s something about the rich, velvety texture and the deep, smoky flavor that just can’t be beat.
As a busy mom, I love that this recipe is easy to make and requires minimal ingredients – just some good quality bacon, some flour, and a bit of milk. The best part is that it’s perfect for serving over mashed potatoes, roasted meats, or even as a side dish on its own.
My kids adore it when I serve it over their favorite comfort foods, like macaroni and cheese or chicken nuggets. It’s also a great way to get in some extra protein and healthy fats into our diets.
Plus, it’s incredibly versatile – you can use it as a base for other sauces or gravies, or even as a topping for baked potatoes or nachos. I’ve been making this recipe for years now, and it never fails to impress my family and friends alike.
Whether we’re having a big holiday dinner or just a regular Tuesday night supper, this gravy is always a crowd-pleaser.
Bacon Grease Gravy
This rich and savory gravy uses rendered bacon fat as its base, creating a deeply flavorful sauce perfect for biscuits, mashed potatoes, or country fried steak. The simple roux thickens into a smooth, creamy gravy with a subtle smoky taste.
🥘Ingredients
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon Grease Gravy Works
This gravy is always a good idea for any occasion – whether we’re having a big family gathering or just a regular weeknight supper.
It’s also incredibly versatile – you can serve it over mashed potatoes, roasted meats, or even as a side dish on its own.
One of my favorite things about this recipe is how well it works for large groups of people – just multiply the ingredients accordingly and you’ll have enough gravy to go around.
❓ Frequently Asked Questions About Bacon Grease Gravy
Q: What type of bacon should I use for this recipe?
A: For this recipe, you’ll want to use a thick-cut bacon with a high fat content – such as applewood-smoked or peppered bacon. This will give your gravy the best flavor and texture.
Q: Can I substitute the flour with another type of thickener?
A: While you can experiment with other thickeners like cornstarch or tapioca powder, keep in mind that they may not produce the same rich texture as flour.
Q: How long can I store this gravy in the fridge?
A: You can store this gravy in an airtight container in the fridge for up to 3 days. Just be sure to reheat it to an internal temperature of 165°F before serving.
Q: Can I freeze this gravy?
A: Yes, you can freeze this gravy for up to 6 months. Just be sure to label the container with the date and contents, and thaw it slowly in the fridge before reheating.
Q: What if I don’t have any bacon grease on hand?
A: If you don’t have any bacon grease on hand, you can substitute it with vegetable oil or butter – but keep in mind that the flavor will be slightly different.