italian spaghetti meatballs recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best italian spaghetti meatballs recipe

Italian spaghetti meatballs are a classic dish that brings the flavors of Italy right to my kitchen table. I first tried this dish during a family vacation in Italy, and it has since become a staple in my home. The combination of tender meatballs and rich tomato sauce over al dente spaghetti is simply irresistible.

My kids love it, and I love that it is a one-pot dish that is easy to prepare and clean up. The dish is also versatile and can be served for a family dinner, a potluck, or even a casual weeknight meal. The meatballs are packed with flavor from the herbs and spices, and the sauce is hearty and comforting.

It is a dish that my family enjoys every time I make it. The health benefits of this dish are also notable. The tomato sauce is rich in antioxidants, and the meatballs provide a good source of protein.

The spaghetti is a good source of carbohydrates, which provide energy. The dish is also low in fat and calories, making it a healthy option for the whole family. The key to making great spaghetti meatballs is to use fresh ingredients and to cook the meatballs slowly so that they are tender and juicy.

This dish is a great example of how simple ingredients can come together to create a delicious and satisfying meal.

Italian Spaghetti Meatballs

4.6 from 1318 votes

This classic Italian dish features tender meatballs in a rich tomato sauce, served over spaghetti. It is a comforting and flavorful meal that is perfect for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Meatballs

500g ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

For the Sauce

1 can 28 oz tomato sauce
1 can 14.5 oz diced tomatoes
1 onion, chopped
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Spaghetti

8 oz spaghetti
1 tbsp salt
2 quarts water

👨‍🍳Directions

1Preheat oven to 400°F 200°C.
2Mix ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and black pepper in a mixing bowl until well combined.
3Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4Bake for 20-25 minutes, or until the meatballs are browned and cooked through, reaching an internal temperature of 160°F (71°C).
5While the meatballs are baking, prepare the sauce.
6Heat olive oil in a large pot over medium heat.
7Add chopped onion and minced garlic, sautéing until the onions are translucent and the garlic is fragrant, about 5 minutes.
8Add the tomato sauce, diced tomatoes, oregano, basil, salt, and black pepper.
9Stir well to combine.
10Bring the sauce to a simmer, then reduce the heat to low and let it cook for 20 minutes, stirring occasionally.
11Add the cooked meatballs to the sauce, stirring gently to coat them evenly.
12Simmer for an additional 10 minutes to allow the flavors to meld.
13While the meatballs are simmering, cook the spaghetti according to package instructions.
14Bring 2 quarts of water to a boil in a large pot.
15Add 1 tbsp of salt.
16Add the spaghetti and cook until al dente, about 8-10 minutes.
17Drain the spaghetti using a colander and set it aside.
18Serve the spaghetti topped with the meatballs and sauce.
19Sprinkle with additional Parmesan cheese if desired.
20Enjoy your Italian Spaghetti Meatballs immediately.

🔧Equipment

Mixing bowl
Baking sheet
Large pot
Saucepan
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 70g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 35g

📝Notes

Tips: You can substitute ground turkey for a leaner option. For a spicier sauce, add a pinch of red pepper flakes.

Watch Video Of How Italian Spaghetti Meatballs Works

Italian Spaghetti Meatballs are a comforting and flavorful dish that is perfect for any occasion. This recipe is always a hit at family gatherings, and it is easy to prepare and clean up. The dish is versatile and can be served for a family dinner, a potluck, or even a casual weeknight meal.

Leftovers can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. To reheat, simply place the leftovers in a saucepan over medium heat and warm until heated through. Serve with a side salad or garlic bread for a complete meal.

This dish is a great example of how simple ingredients can come together to create a delicious and satisfying meal. I recommend trying this recipe for your next family gathering or weeknight meal. Your family will love it.

❓ Frequently Asked Questions About Italian Spaghetti Meatballs

Can I make the meatballs ahead of time?

Yes, you can make the meatballs ahead of time and store them in the refrigerator for up to 24 hours before baking. You can also freeze the meatballs for up to 3 months.

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe. Ground turkey is a leaner option and will still provide a delicious flavor.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 5 days. The flavors will actually intensify over time, making the sauce even more delicious.

Can I freeze the meatballs and sauce together?

Yes, you can freeze the meatballs and sauce together in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I use gluten-free breadcrumbs?

Yes, you can use gluten-free breadcrumbs in this recipe to make it gluten-free. Just make sure to check the label to ensure that the breadcrumbs are certified gluten-free.

Can I use canned diced tomatoes instead of fresh?

Yes, you can use canned diced tomatoes in this recipe. Just make sure to drain them well before adding them to the sauce. Canned tomatoes are a convenient option and will still provide a delicious flavor.

Similar Posts