great turkey burger recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best great turkey burger recipe

I’ve been making this great turkey burger recipe for years, and it’s always a hit with my family. I love how the ground turkey is mixed with flavors like onion, garlic, and herbs, giving it a rich and savory taste.

The patty is then grilled to perfection, resulting in a juicy and tender burger that’s full of flavor. My kids adore this recipe because it’s so easy to customize – they can add their favorite toppings like cheese, bacon, or avocado.

This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. I’ve even used it for game day parties and potlucks, where it’s always the star of the show.

Plus, using ground turkey makes this recipe healthier than traditional beef burgers, which is a win-win in my book.

Jalapeno Cheddar Turkey Burgers

4.9 from 1495 votes

Juicy turkey patties packed with jalapeños and cheddar cheese, served on a toasted bun with fresh toppings. These turkey burgers are a healthier alternative to traditional beef burgers.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 390 kcal

🥘Ingredients

For the Turkey Patties

1 lb ground turkey
1 small jalapeño, finely chopped
1/2 cup shredded cheddar cheese
1/2 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp olive oil

For Serving

4 burger buns
1 avocado, sliced
1 tomato, sliced
1/2 red onion, sliced
4 lettuce leaves
4 tbsp mayonnaise

👨‍🍳Directions

1In a mixing bowl, combine ground turkey, jalapeño, cheddar cheese, onion, garlic, salt, black pepper, and Worcestershire sauce.
2Mix well until all ingredients are evenly distributed.
3Divide the mixture into 4 equal portions and shape each into a patty.
4Heat olive oil in a skillet over medium heat.
5Add the turkey patties and cook for 5-7 minutes on each side or until the internal temperature reaches 165°F and the patties are golden brown and slightly crispy.
6Avoid pressing down on the patties while cooking to prevent them from becoming dry.
7While the patties are cooking, toast the burger buns in a toaster or on a skillet over medium heat until golden brown.
8Spread mayonnaise on the bottom half of each bun.
9Once the patties are cooked, place one on each bun.
10Top with avocado slices, tomato slices, red onion slices, and a lettuce leaf.
11Place the top half of the bun on each burger and serve immediately.

🔧Equipment

Mixing bowl
Skillet
Spatula
Bun toaster

📊Nutrition Facts (per serving)

🔥Calories: 390 kcal🧈Total Fat: 24g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For extra heat, add more jalapeños or use pickled jalapeños. You can also grill the patties instead of pan-frying for a smoky flavor.

This great turkey burger recipe is always a good idea for any occasion and works well for family gatherings. It is a healthier alternative to traditional beef burgers and is packed with nutrients. It is also versatile and can be served with a variety of toppings and sides.

The key to a great turkey burger is using lean ground turkey and adding just the right amount of seasoning. I often serve these turkey burgers with a side of sweet potato fries and a fresh salad. The health benefits of this recipe are also a plus.

Turkey is a lean protein source that is lower in fat and calories compared to beef. It is also a good source of vitamins and minerals, such as B vitamins, selenium, and zinc. The key home cooking technique for this recipe is to not overcook the turkey burgers.

Turkey can become dry if overcooked, so it’s important to cook them just until they are no longer pink in the middle. I like to cook mine on a grill or in a pan over medium heat for about 5-7 minutes on each side.

❓ Frequently Asked Questions About Jalapeno Cheddar Turkey Burgers

1. What makes this turkey burger recipe so special?

This recipe stands out from the rest because of its unique blend of flavors and textures. The combination of ground turkey, onion, garlic, and herbs creates a depth of flavor that’s hard to find in other burger recipes.

2. Can I use store-bought ground turkey?

While you can use store-bought ground turkey, I highly recommend using fresh ground turkey from your local butcher or grocery store for the best flavor and texture.

3. How do I keep the burgers from falling apart?

The key to keeping the burgers intact is to not overmix the meat mixture. Mix just until the ingredients are combined, then stop – any more mixing will cause the meat to become tough and lose its juiciness.

4. Can I grill these burgers indoors?

No! You’ll need an outdoor grill or grill pan to achieve that perfect sear on these burgers.

5. What about storing leftovers?

Slice any leftover burgers thinly and refrigerate them for up to 3 days or freeze them for up to 2 months.

Similar Posts