ham and cheese rolls recipe

Written ByJenny Smyth Posted on
ham and cheese rolls recipe
Jump to Recipe Jump to Video Print Recipe

The Best ham and cheese rolls recipe

I’ve been making ham and cheese rolls for my family for years, and they’re always a hit. I love how easy it is to make them, and they’re perfect for a quick lunch or dinner. My kids can’t get enough of the gooey cheese and savory ham inside the flaky pastry.

I’ve even made them for special occasions like holidays and birthdays, and they’re always a crowd-pleaser. The best part is that they’re incredibly easy to customize – you can add in your favorite vegetables or herbs to make them even more delicious. I’ve experimented with different types of cheese and ham, but my family’s favorite combination is still good old cheddar and Swiss.

One of the things I love about this recipe is that it’s so versatile – you can make individual rolls for a quick snack or a large batch for a party. Either way, they’re sure to be a hit with your family. I’ve also noticed that these rolls are a great way to get some extra veggies into my kids’ diets – just add in some chopped spinach or kale into the dough for an added nutritional boost.

And let’s be real, who doesn’t love a good excuse to break out the rolling pin and get creative in the kitchen? It’s one of my favorite parts of this recipe – the process of making them is almost as much fun as eating them! My kids love helping me roll out the dough and place the filling inside.

It’s become a fun little tradition for us to do together every week or so.

Ham and Cheese Rolls

Ham and Cheese Rolls

4.6 from 1455 votes

These delightful ham and cheese rolls are perfect for a quick snack or a light meal. The combination of fluffy dough, savory ham, and melted cheese creates a comforting and satisfying treat.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water
2 1/4 tsp active dry yeast
2 tbsp sugar
3 cups all-purpose flour
1 tsp salt
2 tbsp olive oil

For the Filling

1 cup shredded cheddar cheese
1/2 cup diced ham
1 tbsp butter

👨‍🍳Directions

1In a small bowl, combine warm water, yeast, and sugar.
2Let it sit for 5-10 minutes until the mixture is frothy.
3This indicates that the yeast is active.
4In a large mixing bowl, combine flour and salt.
5Make a well in the center and add the yeast mixture and olive oil.
6Mix until a dough forms.
7Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
8Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
9The dough should look puffy and airy.
10Preheat the oven to 375°F.
11On a lightly floured surface, roll out the dough into a large rectangle about 1/4 inch thick.
12Spread the butter evenly over the dough, leaving a 1/2 inch border around the edges.
13Sprinkle the shredded cheese and diced ham evenly over the buttered dough.
14Roll the dough tightly from the long side to form a log.
15Cut the log into 1-inch slices and place the slices, cut side up, on a greased baking sheet.
16This will give you approximately 12 rolls.
17Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
18The rolls should be firm to the touch and have a nice crust on the outside.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 40mg🧂Sodium: 700mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add some chopped fresh herbs like parsley or chives to the filling for extra flavor.

Ham and cheese rolls are a versatile and delicious option for any meal. They can be served as a main dish, appetizer, or even a snack.

Plus, they are easy to make ahead of time and can be frozen for later use. These rolls are always a good idea for any occasion and work well for family gatherings, potluck parties, or even a cozy family movie night.

I love making them for my family and friends, and I know you will too.

❓ Frequently Asked Questions About Ham and Cheese Rolls

Q: What type of cheese should I use?

A: You can use any type of cheese you like, but I find that cheddar and Swiss work really well together. You can also experiment with different combinations like mozzarella and parmesan or feta and goat cheese. The key is to choose cheeses that melt well and have a nice balance of flavors.

Similar Posts