world’s greatest pancake recipe

Written ByJenny Smyth Posted on
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The Best world’s greatest pancake recipe

I’ve been making pancakes for my family for years, and I’ve finally found the world’s greatest pancake recipe that never fails to impress. This recipe comes from my grandmother, who learned it from her mother, a Norwegian cook.

The secret to these amazing pancakes lies in the combination of all-purpose flour, buttermilk, eggs, and a hint of sugar. The result is a fluffy, tender pancake with a delicate sweetness that’s perfect for breakfast or brunch.

My kids love these pancakes, and they’re always asking for seconds. I’ve even served them at family gatherings and parties, and everyone raves about them.

What sets these pancakes apart is the technique of folding in the buttermilk mixture into the dry ingredients just until combined. This gentle folding creates air pockets that make the pancakes light and airy.

I’ve tried other recipes with more elaborate techniques, but this one remains my go-to. It’s easy to make ahead and refrigerate or freeze for later use too.

I’ve even used this batter to make waffles and crepes with great success.

World’s Greatest Fluffy Pancakes

4.6 from 1427 votes

These pancakes are light, fluffy, and bursting with flavor. They are perfect for a weekend breakfast or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
2 large eggs
4 tbsp unsalted butter, melted

For Cooking

Butter or oil for greasing the pan

👨‍🍳Directions

1In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
2Whisk until well mixed.
3Create a well in the center of the dry ingredients.
4In a separate bowl, beat the eggs and add the buttermilk and melted butter.
5Pour the wet ingredients into the well of the dry ingredients.
6Stir gently until just combined.
7Do not overmix.
8The batter should have lumps and be slightly thick.
9Let the batter rest for 5 minutes.
10Preheat a non-stick skillet over medium heat.
11Lightly grease the skillet with butter or oil.
12Once the skillet is hot, pour 1/4 cup of batter onto the skillet for each pancake.
13Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
14Flip the pancake and cook for an additional 2-3 minutes, or until golden brown and cooked through.
15Remove the pancake from the skillet and keep warm while you cook the remaining batter.
16Repeat with the rest of the batter, adding more butter or oil to the skillet as needed.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For extra flavor, add vanilla extract or cinnamon to the batter.

Watch Video Of How World’s Greatest Fluffy Pancakes Works

This pancake recipe has become a staple in our household. We love it because it’s easy to make ahead and reheats beautifully in the oven or toaster oven.

It’s also versatile enough to be served as a snack or dessert. For special occasions like holidays or birthdays, we like to add fresh fruit or nuts to give it an extra touch of elegance.

❓ Frequently Asked Questions About World’s Greatest Fluffy Pancakes

Q: What makes this pancake recipe so special?

This recipe stands out for its simplicity and versatility.

Q: Can I use whole wheat flour instead of all-purpose flour?

While you can substitute whole wheat flour, it will change the flavor and texture slightly.

Q: How do I store leftover pancakes?

You can store cooked pancakes in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I reheat pancakes in the microwave?

Yes, but be careful not to overheat them, as this can make them dry.

Q: Are these pancakes suitable for vegans?

No, this recipe contains eggs and buttermilk, which are not vegan-friendly.

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